This recipe is perfect for entertaining or feeding a crowd. I first made this recipe for DIYs.com. Add bacon, leeks and tomatoes to cheese mixture. For plain bacon mac and cheese, you can omit the garlic and rosemary. Crispy pancetta, sauteed leeks, peas all in a creamy macaroni and cheese! A silky beer and bacon-infused cheese sauce takes this mac and cheese up a notch. Pour mixture into 8×8’’ baking dish.Sprinkle parmesan cheese on top. I could eat it all day every day. No draining of the water. In a medium pot, heat the butter and whisk in the flour making a roux paste (flour and butter) then add the strained milk and whisk continuously until thickened. Drain the pasta and keep warm. The Chicken and Bacon Mac and Cheese Recipe: Mix the leek and bacon into the pasta in an oven dish. To make the cheese sauce, start with 25g each of butter and flour in the pan on a relatively low heat, melt the butter and make your roux, mix in the milk and bring up to a very light simmer. Thank goodness… MACARONI AND CHEESE WITH MELTED LEEKS AND BACON. Crumble bacon once cool. Cheesy Leeks and Bacon Spaghetti. Don’t get me wrong…the blue boxes have their time and place. Evenly sprinkle bread crumb mixture over the gourmet mac and cheese. Return the pot to the stove and set the heat to medium. Printable Cheese Leeks and Bacon Spaghetti. Add 2 cups of the cheese, season with salt and pepper and whisk the cheese sauce until melted. Pour off all but 1 tablespoon fat and add the leeks. 4. 1 lb short-cut pasta (I used shells, but penne would be great too) 4 slices thick-cut bacon Preheat the oven to 375 degrees F. In a large pot of boiling salted water cook the pasta until al dente, drain and set aside. When the pasta is cooked, drain the water, reserving 1/2 cup of the pasta water. Stir 1 cup of the cheese mixture, the reserved bacon and the parsley into the sauce. Strain the milk. This video is unavailable. ramekins or pour into an 8-by-8-inch baking dish. It’s not MAC-n-cheese! When sauce starts to bubble, take off the heat. Top with crumb topping: Add panko, melted butter and olive oil to a skillet and cook over medium-high heat, stirring constantly, until crumbs are golden brown. Just not here and not today. For my Bacon Mac and Cheese Casserole, I load it with crispy bacon, cheddar, mozzarella and cream cheeses. Share. Add the cheese sauce to the pasta, and add pasta water as needed to thin out the sauce if it is too thick. Simmer mixture until slightly thickened, 2 to 3 minutes. Gallery Recipe Summary. Cook over medium heat until soft but not brown, about 5 minutes. Not much needs to be said for this Mac and cheese. Drain well and set aside. Yes please! Facebook Tweet. Remove the cooked bacon with a slotted spoon and reserve the bacon grease in the pot. Super fun, quick, easy, and yummy! If you love a nice and easy mac and cheese recipe, you’re going to love it even more when you get to add BACON. By dawn2376. Replace the chicken and bacon with cooked chorizo and peppers for a Mexican take. This is the mac-n-cheese of cheese lovers world-wide! Well, really a guilty pleasure! Spoon pasta mixture into a buttered 8-inch cast-iron skillet, and sprinkle with remaining bacon and leeks… The perfect cheesy pasta dish. Stir in cheddar cheese, bacon, and pasta. Add the cheddar cheese and mix until well combined. Step 3 In a large saucepan of salted boiling water, cook the macaroni until nearly al dente. If you’re a big Macaroni and Cheese you might also enjoy my Creamy Stovetop Mac and Cheese and my Crock Pot Mac and Cheese! For a more indulgent recipe, say hello to my cheesy leeks and bacon spaghetti. Vikkie Lee. Fry up the bacon until crispy. Stir to combine. Gently stir together pasta, cheese sauce, half each of cooked bacon and leeks, and egg yolk. In a large bowl, whisk together the eggs, milk, crème fraîche, 1 teaspoon salt, pepper and nutmeg. Top with bacon… Let’s pay homage to the cheese please! Stir in Gruyère cheese and remaining 1/2 cup Cheddar cheese. Topped with crunchy Panko breadcrumbs and baked to a bubbly, golden brown it’s an undeniable indulgence. Watch Queue Queue. This is the ultimate comfort food. The mac and cheese is phenomenal and bacon has magical mind-erasing powers to where Nate totally forgot about the fact that I’m a big jerk and helped me eat this up anyway. Or by adding 4 oz (110 g) of sautéed sliced mushrooms and using less bacon. Delia's Penne with Leeks and Bacon recipe. Add the chopped bacon and cook until the fat has rendered, about 6-8 minutes. I make my family favourite macaroni and cheese with as much local produce as I can cram into it – organic veg box leeks, Shetland milk, smoked back bacon from the Anderson butchers, bread from the Quernstone Bakery and cheddar cheese from … Sauce will thicken a bit as it cools. Heat the oil in the pan. White cheese, bacon, and leeks. Sprinkle with the remaining 1/2 cup cheese. In large skillet, fry bacon until crisp. Cook in remaining bacon fat until softened, about 5 minutes. Strain and add shells to the skillet with leeks and chopped bacon. Return skillet to heat and add leeks. Yes, leeks--a less tangy onion! Reduce heat to low and cook 3 minutes. Add the cheese and stir until smooth. Bacon Macaroni Cheese. It’s so simple and quick to cook with added mushrooms and cheese. In a skillet over medium heat melt 2 tablespoons of … Add the pasta, 2 1/2 cups of Dubliner® Cheese and the leeks and bacon. Mix all … And this is a one-pot meal! Add the onions to the pan. Save Pin Print. Watch Queue Queue This is it. Email. 5. Sprinkle on crushed nachos for the last minute of cooking for extra flavour. Saute leeks in reserved bacon drippings until translucent. Divide the macaroni among six 8-oz. Sprinkle with salt and pepper, to taste. This was my first time making any type of baked Mac and Cheese, and it came out great. I think this is nicest made with the larger type of pasta called penne, but macaroni is almost as good. 1 1/2 cups shredded cheddar cheese 6 slices of bacon, chopped 1 leek, washed and sliced finely 3 cups dry small pasta shells pepper, to taste In a pot of boiling salted water, cook the pasta according to package directions. This Three Cheese Bacon Mac and Cheese is loaded up with crispy baked bacon and three different kinds of cheese – Parmesan, Mozzarella, and Cheddar Cheese – it’s to die for!. Pre-heat your oven to 180C. Replace the meat with lightly fried mushrooms and leeks for a veggie version. One of my favorite pasta dishes in life is linguine tossed with pancetta, Parmesan and peas. The only changes I made to the recipe were: I used 2 cups of evaporated milk instead of regular, added salt & pepper as I was mixing the macaroni and mixture together. It’s not orange-colored powder and noodles. This Easy Bacon Mac and Cheese is simple to make, rich, creamy, cheesy, and absolutely loaded with flavor. Rave reviews from the hubby and kids. Mix up the cheeses here if you like – this recipe is also great when you swap out some of the white cheddar for gruyere, goat cheese, parmesan, cream cheese, fontina, or havarti. Preheat the oven to 400 degrees F. The good news? Remember this is Mac-n-CHEESE!!! Cook shells according to package instructions. Top with parsley. Add the You can vary this by using all kinds of different ingredients, such as onions or sliced sautéed courgettes in place of leeks. Drain. Stir in 1/4 cup milk and the cheese packet. This Creamy Pancetta, Leek and Pea Macaroni and Cheese is majorly delicious! In a large bowl, combine the cheeses. Fry the Bring a pot of salted water to a boil over high heat. Drain the noodles and set aside. Season to taste. Butter an ovenproof dish that’s about 35 x 20cm in size and preheat the oven to 200°C/Fan 180°C. 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