Recipe Try the variation for a lighter cake made with sour cream if that's your preference. Email. That's great! Word has it that the pound cake originated in Northern Europe in the early 1700s. Grease the pan and dust with graham cracker crumbs, shaking out the excess. Add the eggs, one at a time, beating 1 minute after each addition. Baking a cake from scratch is not at all difficult, even though some people seem to think so. Apr 8, 2015 - You'll love this easy marble pound cake recipe!Citrus and chocolate bourbon batters are swirled together in a sweet update on this old fashioned treat.Video Set aside. The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. Our best basic pound cake recipe: whether you prefer a light or a slighty more dense crumb, this recipe delivers. Check with a toothpick for doneness. Add the yellow cake batter to prepared Bundt or tube pan. You'll bake it about 45 minutes to an hour - and you'll have enough batter for 2 loaf pans. Mom of 8 kids. But if you are careful you'll get beautiful, sharp swirls of chocolate and vanilla cake when you cut into it. It's one of our favorites. This marble pound cake recipe … You can leave the orange out if you want to. Allow the cake to cool for 5 minutes, then invert it to a serving plate. Loosen the cake from the pan and turn out to finish cooling. It's one of those desserts that is purely homemade comfort. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. ⭐️⭐️⭐️⭐️⭐️. Moist and not too sweet, this old fashioned marble pound cake recipe is just as good as you remember it. Your email address will not be published. Or, wrap it and freeze it for up to 3 months. (Note that the mixture … You can! If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Old-Fashioned Cocoa Cake Jun 25, 2007 The perfect after-school or midnight snack — made with a blend of buttermilk and mayonnaise instead of butter in the batter, and fudgy icing on top. 1 1/2 stick butter (3/4 cup) 2 tablespoons white corn syrup. Tips DIRECTIONS. . Grease a 10-inch Bundt or tube pan. Used vanilla, replaced the melted bittersweet chocolate with 12 tablespoons of cocoa powder mixed with about 1/4 cup cold coffee. You w… 4 of 23. A Brief History of Pound Cake. Bake at 165 C (330 F) for 50-60 minutes. Spoon the batter in the pan, alternating chocolate and vanilla. Be sure to allow it to cool in the pan for at least 20 minutes before turning out to cool all the way. Divide the batter in two equal parts. Read More. Jump to:Ingredients Let me know what you think! Bake for 50 minutes to 1 hour, or until a toothpick inserted in center comes out clean. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla. If you get too crazy with the knife you won't have pretty swirls it will all just be muddy looking. Gently fold in beaten egg whites using spatula or a spoon (do not use mixer for this step). This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) To make the vanilla batter: In a large mixing bowl, cream together the butter and sugar. Add the batter, alternating dark and light spoonfuls. Dust with the graham cracker crumbs. The measurements of the ingredients were changed to make smaller-sized cakes. « Easy Lemon Bars Recipe with Gingersnap Crust, Lemon Cream Cake with Whipped Lemon Frosting ». He is now a rather famous artist and probably does not make cakes anymore. 1. Written over 10 cookbooks. Whisk together the flour, baking powder, and salt. Home » Bundt Cake Recipes » Old Fashioned Marble Pound Cake Recipe. I asked Ashley what he had done to make it so exceptional. Bailey's Irish Temper : An Irish Coffee Recipe, Crock Pot Roast with Potatoes and Carrots, Crockpot Green Chicken Pozole (Pozole Verde), Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). See whether or not you’re an old-fashioned cook. View All. It was my mom's birthday and I was just old enough to notice that she never got cakes. Old Fashioned Marble CakeRecipe From Scratch. *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Spoon the chocolate mixture on top of the yellow cake batter. *Disclosure: This post may contain affiliate links. https://www.old-fashion-recipe.com/old-fashionedcakerecipes.html My mom would sometimes bake it in a bundt cake tin so she would get Marble Bundt Cake. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. I like just a dusting on powdered (confectioner's ) sugar because it downs off the cake design but if you want to add a glaze you can. Send Text Message. Believe it or not, marble cake is one of the first cakes I ever made -- maybe the very first.I made it across the street at my best friend's house with his and his mom's help. Love tbis, will make this weekend. Remove 1 1/2 cups of the batter to a smaller bowl. Whisk together the flour, baking powder, baking soda, and salt -- set aside. Easy recipe - … You're awesome for doing it! Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Turns out the original recipe only calls for a tablespoon of rum, but Ashley soaked the fruit overnight and used ‘about a quarter of a bottle’ (about ¾ cup). until a toothpick comes out clean. Of course, not – it’s old-fashioned! Yield: One 8" bundt cake. That's what makes marble pound cake so amazing. 3 medium eggs. Bake for approximately 40-45 minutes or until toothpick comes out clean. Comments. This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! May 30, 2016 - You'll love this easy marble pound cake recipe!Citrus and chocolate bourbon batters are swirled together in a sweet update on this old fashioned treat.Video More information Old fashioned marble pound cake recipe is easy to make, moist and delicious. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. We rectified that on that very day. Set aside. Last updated March 10, 2020 for better images, step by step, and video. Instructions Homeschooling mom for 22 years . Built on the Genesis Framework. Run a knife in a swirling motions but be careful not to overdo it. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. The hardest part about making this cake is the marbling, when you mix the light and dark batters. The cake was moist and delicious. Bake in a ... and flour tube pan. Spray the pan with nonstick spray, or grease with butter. This is easily made in a loaf pan - and if you leave the orange out it's a lot like Starbucks marble pound cake. This old-fashioned marble cake recipe does not use prepared cake mixes. I still hear from him once in a blue moon but that's a memory I'll treasure forever. Make the light part and then the dark part: Light Part: Cream butter and sugar until light and fluffy. 4. Save Pin. Use high-quality butter and chocolate for this pound cake recipe… Published: Mar 10, 2020 Last Updated: Mar 11, 2020 by Marye 1012 words. Beat the butter and sugar on medium speed about 5 minutes, until very light and fluffy. Bake cake for 45 - 50 minutes or until the cake tests done. Run a knife in a swirling motions but be careful not to overdo it. Moist and not too sweet, this old fashioned marble pound cake recipe is just as good as you remember it. Keep going until you've used all the batter. My hubby ate two pieces before it was completely cooled and would have ate a third if I would have let him?Thanks for the recipe, I will definitely make this again. Tips for Measuring Ingredients Accurately. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. I like to make about half my batter chocolate. Help spread the word. As a matter of fact it will be better on day 2! i've been searching the internet for a back in the day pound cake recipe. Related recipes Thank you. The hardest part about making this cake is the marbling, when you mix the light and dark batters. Mix melted chocolate into one half of the batter. Army veteran. The recipe requires lemon to embellish it however i wanted some thing mellow to boost the bourbon and so i used orange rather. Easy recipe - some baking experience. 2 teaspoons vanilla extract. Position a rack in the lower third of the oven, and preheat to 325 degrees F. Butter a 9-by-5-inch loaf … In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. This old fashioned marble pound cake recipe is rich and moist without being too sweet. Kaffeeklatsch | About 6 minutes to read this article. #msbrendadeehello everyone!! 3 of 23. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. Facebook Tweet. Melt the butter in a saucepan, watching carefully until it turns golden brown. 3. Preheat oven to 350°. Dust with confectioner's sugar while still warm. Spray the pan with nonstick spray, or grease with butter. Lightly swirl the batter using a butter knife to create a marble look. Add the dry flour mixture into the wet mixture, alternating with buttermilk and mix until just combined. Dust with the graham cracker crumbs. https://divascancook.com/southern-butter-pound-cake-recipe-old-fashioned More. You can use more or less chocolate if you like. In the bowl of a standing mixer or, if using a handheld mixer, in a large mixing bowl, cream the butter and sugar until light and fluffy, 3 to 4 minutes. Mix in the melted chocolate, cocoa, and bourbon until the color is consistent with no light streaks. 2 1/2 cups sifted self-rising flour. Cook cake 10 minutes, invert onto a cake platter. Grandma's Marble Pound Cake - my family recipe; dense and rich; with wonderful flavor coming from lemon zest, rum and chocolate; can be baked in bundt cake tin too! Add the batter, alternating dark and light spoonfuls. Who doesn't love pound cake? Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Separate the eggs; beat egg whites until stiff and set aside. 1 1/4 cups granulated sugar. Made this today with the following changes, skipped the graham cracker crumbs, skipped the orange zest and bourbon. You can wrap this marble pound cake tightly and store it at room temperature for up to 3 days. Honestly that isn't difficult at all - and I'll show you how! … With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. If you're using the bread loaf pan, preheat the oven to 325°F. Your email address will not be published. Advertisement. One year our nephew Ashley made Nana’s Old Fashioned British Christmas Cake, and it was extra delicious. I additionally dusted the pan with graham cracker crumbs rather of flour or even the bread crumbs the recipe known as for. Beat in the eggs one at a time; once all the eggs have been added, scrape the bowl, then beat the batter on high speed for 5 minutes, … Vanilla cake is brightened with orange while the chocolate swirls are deepend with bourbon -- just a touch. You want to swirl it - not mix it. My old fashioned Grandma’s Marble Pound Cake from scratch recipe has been in my family for generations. Required fields are marked *, NY Times bestselling author. First published January 30, 2015. I bet when our mothers and grandmothers were baking, there were no mixes available! As an Amazon Associate I earn from qualifying purchases. I like using coffee with chocolate as well. This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. The cake is dense and rich with wonderful flavor coming from lemon zest, rum and chocolate. Add the orange zest to the remaining vanilla batter, mixing in well. FAQs Copyright © 2020 Restless Chipotle Media, LLC. Here are more of my favorites from here on Restless Chipotle. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Honestly that isn't difficult at all - and I'll show you how! In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Mix butter, egg yolks and sugar together until fluffy. Preheat oven to 350°F. It's called a marble cake because of the way the two colors of batter are swirled (marbled) together. If you love this recipe please give it 5 stars! By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. polish pound cake Cream butter and sugar together, ... vanilla, next the whiskey and last 2/3 cup nuts ... on top of cake before baking. Vanilla cake is brightened with orange while the chocolate swirls are deepend with bourbon -- just a touch. 2. The cool thing is that you don't have to make two batters - you make just one then add chocolate to half of it. Add the eggs, one at a time, mixing … Add the batter in dollops to the pan, alternating the batters until it's all used up then swirl a knife through carefully. This Marble Pound Cake Recipe is Perfect … Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … Early in the 1900’s the bakers began to experiment with the composition of the pound cake. 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