https://recipesfoodandcooking.com/2016/02/27/strawberry-cheesecake-crepes For those of you not familiar with crepes, they are basically really thin pancakes that are often folder over or rolled up and eaten. You saved Creamy Strawberry Crepes to your. I usually make savory crepes but hubs requested a dessert crepe (odd - as he usually doesn't eat sweets) but I needed a filling. Strawberry Cream Cheese Crepes are easy enough to make on even the busiest mornings! I also used regular whipping creamed and whipped it without sweetening it. I used this recipe in combination with the recipe "Dessert Crepes" also from allrecipes. Allrecipes is part of the Meredith Food Group. Stack finished crepes on a plate, cover with a damp towel and set aside. To make the traditional filling: Place the cottage cheese and ricotta cheese in a colander lined with cheesecloth, or in a yogurt cheese maker. Let drain for 1 1/2 to 2 hours, pressing down occasionally. Easy family recipes for dinner, dessert, and more! To create the cream cheese filling, in a medium-sized bowl, beat the cream cheese filling with … You can make powdered sugar by blending granulated sugar and cornstarch together until it is a fine powder. I have included some other delicious ideas for crepe fillings below the recipe that are REALLY good too. Congrats! 16:28. Do you have to use powdered sugar if not what can it be substituted with ? Strawberry Chocolate Crepes. Heat a lightly oiled griddle or non-stick skillet over medium heat. The second time I didn't use lemon zest or lemon juice and they were still delicious. The crepes were amazing! Percent Daily Values are based on a 2,000 calorie diet. For my best friend's bridal shower I chose a theme "Parisian Cafe" and I used this recipe for the crepes I made as appetizers. To make strawberry cream: Combine the strawberries and sugar and chill, anywhere from an hour to overnight. Roll up and serve with sliced strawberries and whipped cream. For the Strawberry Filling Combine strawberries and sugar in a medium bowl and set aside. Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth. Drain excess water from strawberries and sugar. Time-consuming-- yes, but it's worth the result-- at least until IHOP brings back the crepes! Went perfectly with strawberries, blueberries, and raspberries. Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. Greek Yogurt Cream. Cooking the crepes took so long, let's just say by the time I was done I had a screaming baby, a toy-scattered kitchen, and a messy diaper by the end of it. Realizing a watery filling would not be appreciated I I drained them. We also filled the crepes with shaved Black Forest ham and shredded Gruyere cheese. Cover with another layer of cream cheese mixture. Why? Amount is based on available nutrient data. Also, I have found, the first crepe never seems to turn out right (I have the same problem with the first pancake… anyone else?) Nice recipe - thanks! 4 star instead of 5? It all comes down to the liquid-to-flour ratio. Gently fold in the whipped cream. Be sure you have at least 1 hour to prepare, they are worth every minute! Place the cream cheese in a food processor and pulse a few times to smooth it out. Spoon a thin layer of the … Required fields are marked *. I ended up adding another 8 ounces of cream cheese just to cut the sweetness and then discarded about a cup of the filling before adding the whipped cream. Yum, yum, yummy. Tart Cream Cheese Crepe Filling I love crepes, they are so delicate in appearance yet very rich in taste. The cream cheese crepe filling couldn’t be easier! Both times I made them I didn't use lemon zest and the cream cheese filling still tasted great. Tips for Success. Great flavor. Flour changed to .67 cup (I used a scant 3/4 cup which worked well). One person even told me that these crepes were better than some that she had at her favorite restaurant:) I also ended up making them again a few days after the shower because they were so good. Keep finished crepes warm with a clean towel on top. Time-consuming-- yes, but it's worth the result-- at least until IHOP brings back the crepes! Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. *If you have a crepe maker, use that. ... 104 Homestead makes some maple cream cheese crepe filling that sounds heavenly. In mixing bowl blend cream cheese and powdered sugar until smooth. Top with thawed strawberries, drained with juice reserved. After reading other reviews I used less than the full amount of powdered sugar. How to Make Strawberry Crepes. I did the last steps of making the cream cheese filling and whipping the cream first, and I put it in the fridge. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. Again, just be patient. They will turn out perfect every time. The filling is light, fresh, and perfectly creamy. Cook 3-4 minutes, flipping over once, until golden. To serve, fill each crepe with some sliced strawberries and cream cheese filling, roll up and top with a small dollop of the cream cheese filling … Hope this helps! I used this recipe for the filling, but used the "Basic Crepes" recipe for the actual crepe. Fold in about half the strawberry … Time-consuming-- yes, but it's worth the result-- at least until IHOP brings back the crepes! Strawberry flavored crepes filled with soft and light strawberry mascarpone cream. Blend under combined, … Usually with crepes, a serving size is 2 crepes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I'm glad I did this, because cooking the crepes was VERY time-consuming. I sliced my strawberries tossed them with sugar and put them in the fridge while I did the filling and the crepes. Tip and rotate pan to spread batter as thinly as possible. If you choose to forego the lemon juice you can always thin it out a bit with a splash of milk. I fell in love with crepes one year at IHOP when they were offering them seasonally. https://www.tasteofhome.com/recipes/strawberry-creme-crepes In bowl, blend together Canadian Cream cheese, sugar and vanilla, until smooth. Take a picture of yourself making or enjoying one of our recipes with someone you love. Make the strawberry cheesecake filling. First, slice off the stems from your strawberries. My Husband ran out of adjectives describing how wonderful they were. Info. Thanks of the comment! Learn how to whip up some sweet cream cheese filling for your crepes. The crepes were light and perfect, and the cream filling was just like a wonderful cheesecake filling. These crepes are delicious and very rich! Gently fold in the whipped cream using a spatula. Too much sugar and the strawberries were very wet after sitting in sugar. Your daily values may be higher or lower depending on your calorie needs. Here is a basic cream cheese crepe filling for you to adjust as you will. Strawberry & Orange Cream. Stack finished crepes on a plate, cover with a clean, damp tea towel and set aside. crepes, mascarpone cheese, strawberries, heavy cream, confectioners sugar and 1 more Chocolate Banana Paleo Crepe Amazing Paleo unsweetened shredded coconut, berries, chocolate mini chips, cashew butter and 6 more To assemble: Spoon 2 tablespoons of filling down the center of each crepe. The best thing about these easy crepes is that you can enjoy them in so many different ways. Strawberry Jalapeño Beef Polska Kielbasa Bites, Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa), Cream cheese, whipped cream, and strawberries (topped with strawberry jam, whipped cream & sprinkled with powdered sugar), Cottage cheese and strawberries or peaches, Cottage cheese, Parmesan cheese, and tomatoes, Boiled eggs (sliced) and cooked asparagus (topped with hollandaise sauce), Vanilla ice cream with caramel and chocolate sauce, Eggs, Cheese and Bacon (or whatever you would put in an omelet). Strawberry Cream Cheese Crépes. Here’s the quote: “Most recipes for traditional American pancakes caution against overmixing the batter; doing so activates the formation of gluten and will render the results tough and dense. Add all crepe ingredients to a blender. The high proportion of liquid in crêpe batter makes it so dilute that gluten development—that is, the network of proteins that give baked goods their chew—is not actually a factor. I give it four stars though because I found the recipe needed some changes. Then mix in the cream cheese and powdered sugar until just combined. In a large bowl using a hand mixer, beat the cream cheese, powdered sugar, and vanilla until smooth. Combine strawberries and sugar and set aside. This recipe has been a family favorite for over 30 years! I give it four stars though because I found the recipe needed some changes. The cream cheese mixture is too sweet. In a blender or food processor combine all ingredients (if you don't want them to be sweet, take out the sugar and vanilla). Put about 1-2 Tbsp. Place the batter in the refrigerator for at least 30 minutes and up to 2 days to allow the batter to rest (or the crepes will be … No gift befits the food-obsessed people in your life like a cookbook. I am heating a pan, which will grease with a little sunflower oil. In a blender, combine the eggs, milk, water, melted butter, flour and salt. I prepare the filling exactly as directed. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth. Updated Jan 12, 2020 70 Comments Breakfast, Desserts, Strawberry, Valentines Day. Sausage, scrambled eggs, and cheese (top with sour cream, cheese, and salsa) Cream cheese, whipped cream, and strawberries (topped with strawberry jam, whipped cream & … The strawberry sauce is also really easy to make! I thought this recipe was great, the filing was a little too sweet for my husband so next time i will cut back on the sugar and i didnt use the lemon zest but aside from that they were excellent. They were similar. by the third or fourth crepe they are all come out nicely. Strawberry and Cream Cheese Filling Crepes - Duration: 16:28. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Cook until the other side begins to brown. Try out Apricot Curd for your crepes! If I had used 2 Tablespoons of batter each time, I would have been cooking half the day and brunch would have become afternoon dinner. What better way then with Strawberry Cream Cheese Filling Crepes. This review is for the filling only as I had already made the crepes using the "basic crepe" recipe also on this site. COMBINE strawberry puree, Cointreau and sugar in a small saucepan, heat gently until sugar is dissolved. Reserve a little bit of whipped cream for topping on the crepes, if desired. In a separate small mixing bowl, combine the diced strawberries with the additional 2 tablespoons of sweetener. Taste, and add more … I did the last steps of making the cream cheese filling and whipping the cream first, and I put it in the fridge. Still a delicious meal! HOW TO MAKE STRAWBERRY CREAM CHEESE CREPE FILLING. Below, we have included how to make crepes in a regular, shallow pan and also how to make them using a crepe maker. Bit sweet ~ I will try removing some sugar next time. BEAT PHILLY until soft, beat in sour cream and caster sugar, use to fill crepes, roll up, keep warm. Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. For the 1/2 cup powdered sugar in this recipe you can use 1/2 cup sugar and 1/2 teaspoon cornstarch. The key to making these so great had to be the filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then you can have a lot of fun with the toppings. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nadine Thomas 9,077 views. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … The cream cheese powdered sugar vanilla and cream proportions are just right. I let my sauce chill in the fridge so I could use it as a filling for the crepes I made the next day! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made these for my husband today and with the exception of leaving out lemon juice ( I was out) I followed the recipe to the letter. of mixture in each crepe. Used lowfat cream cheese. Thank you. I also had to cook it on less than medium heat or else it set too fast before I could spread the batter. This is a yummy substitute that fills my craving until it's offered again. I fell in love with crepes one year at IHOP when they were offering them seasonally. These were sooooooo good! Nutrient information is not available for all ingredients. In a large mixing bowl combine the cream cheese, heavy cream, 1/4 cup of the Lakanto powdered sweetener and vanilla extract with an electric mixer until smooth and fluffy. Pair the sweet cream cheese with fresh fruit such as strawberries or peaches. But it was worth it. It takes a little practice. https://www.food.com/recipe/strawberry-and-cream-cheese-crepes-121258 Hope this helps! 2 tablespoons of batter made the crepes too tiny, even when I did tip the pan every which way. free email seriesOur most popular "copycat" recipes for you to try at home. I did the last steps of making the cream cheese filling and whipping the cream first, and I put it in the fridge. We can’t wait to see what you’re cooking and share it on our website! Really good. We used powdered sugar at camp, but when I got home, I played with the idea to make the filling with stevia or maple syrup. I also had to cook it on less than medium heat or else it set too fast before I could spread the batter. Blend until all lumps have dissolved. See more ideas about crepes filling, recipes, breakfast recipes. In a second bowl, mix cream cheese, confectioners’ sugar … Cooking the crepes took so long, let's just say by the time I was done I had a screaming baby, a toy-scattered kitchen, and a messy diaper by the end of it. 2 tablespoons of batter made the crepes too tiny, even when I did tip the pan every which way. How to make cream cheese filling for crepes. With some brands of cheese you'll only remove 1 or 2 tablespoons of … 2 tablespoons of batter made the crepes too tiny, even when I did tip the pan every which way. Add comma separated list of ingredients to exclude from recipe. I used only 1 cup of sifted confectioners sugar and I made the filling first and put in the fridge while preparing the crepes. I also had to cook it on less than medium heat or else it set too fast before I could spread the batter. Flip over when the batter is set and the edges are beginning to brown. Very good to know! Pour over warm crepes, and serve immediately. It takes just 5 minutes and all that’s required is mixing the ingredients together. Repeat to make 6 crepes. I reduced amount to 4 servings which made a couple crazy measurement amounts. I would make these again; however, I would use only 3/4 cup of confectioners sugar (you can always add more if you like, but you can't take it out after the fact). I made these for my wife for her birthday and she loved 'em! This will be a weekly item for him and I thank you for the fabulous recipe! If I had to change anything about my experience, I would have made sure my husband was home to entertain our 15 month old daughter. https://www.tasteofhome.com/recipes/strawberry-mascarpone-crepes In theory, the same logic would apply to crêpes, but our mixing tests showed that all that worry was for naught. Making them with our yummy strawberry cream cheese filling is by far my favorite! Made a couple changes to the filling after reading reviews. If I had used 2 Tablespoons of batter each time, I would have been cooking half the day and brunch would have become afternoon dinner. Add comma separated list of ingredients to include in recipe. If you have a good basic recipe, you have a door to endless flavor possibilities! Heat a skillet* over medium-high heat and spray with cooking spray or oil. These crepes are also made with and topped with homemade strawberry sauce . Don’t be discouraged if they aren’t perfect the first time. Next time I think I will leave out the lemon zest & only add 1/2 tsp lemon juice. I agree with other reviewers (wish I had read the reviews before making these). I used a pastry brush for it.When the … Cook until the other side begins to brown. More of a dessert really! Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth. The word “crêpe” is of French origin and is pronounced “krape” (rhymes with ‘grape’) if you are from the U.S. or “krep” (rhymes with ‘step’) if you are from France. Your email address will not be published. The amount of sugar in the recipe is way too much. Both the Cook’s Illustrated (America’s Test Kitchen) people and the folks at Serious Eats both say that the step of refrigerating the batter for an hour (or more, some say) is not necessary. Crepe Filling Ideas. I like to mix my batter in a … Phew, what a job! Strawberry Cream Cheese Crepes are made with fresh strawberries and a sweet cream cheese filling. Cream Cheese Crepe Filling Yum Also will increase the vanilla to 1 tsp. Combine all the ingredients (per recipe below) except butter in a blender and pulse until smooth. I'm glad I did this, because cooking the crepes was VERY time-consuming. 557 calories; protein 9.8g; carbohydrates 49.4g; fat 36.8g; cholesterol 205.3mg; sodium 405.9mg. These Easy Crepes with Strawberry Cream Cheese Filling are perfect for breakfast or even dessert! So I upped it to about 4 tablespoons or a little less than 1/4 a cup. Jul 29, 2019 - Explore Gabby Martinez's board "Strawberry cream cheese filling" on Pinterest. Once you get a feel for when the crepes need to be flipped you will be good. I really liked the lemon flavor of the filling but the kids not so much. Classic, tried and true recipes to celebrate people you love since 2007. These crepes have a cream cheese filling that is topped with strawberries. Fold in strawberry mixture until well combined. Before you begin making the crepes, you should first create the crepe filling and the fruit sauce. First time making crapes and this recipe proved simple, successful, and ….. they are gone. Easy peasy! Spoon most of the whipped cream into the cream cheese mixture and fold in until smooth. Spread the crepes with the strawberry sauce instead of the cream filling. Yes, it should be able to sit in the fridge for a day or so. Melt butter in a 6” skillet and pour 2 tablespoons of crepe batter and immediately swirl the pan in a circular motion so the batter reaches the edges. The filling turned out sweet but not too sweet. ... 23. My crepes turned out okay but not great. Sooooo good! Summer is a great time to enjoy Strawberries. So I upped it to about 4 tablespoons or a little less than 1/4 a cup. I give it four stars though because I found the recipe needed some changes. Add the strawberries and honey, and pulse for a minute or so until the mixture is smooth. Everyone LOVED them. Pour 1/4 cup of the batter into pan, tilting to completely coat the surface of the pan (kind of like how you would if you were trying to coat the pan with oil). This is a yummy substitute that fills my craving until it's offered again. Cover and refrigerate about an hour (don't skip this step, it is very important). Make the filling: In a small bowl using a hand mixer, beat the heavy cream until stiff peaks form; set aside. Cooking the crepes took so long, let's just say by the time I was done I had a screaming baby, a toy-scattered kitchen, and a messy diaper by the end of it. I was wondering if the mixture can sit longer in the fridge or not sit in the fridge at all? … In a separate bowl, add the heavy cream and beat until fluffy and stiff peaks form, about 5-7 minutes. I fell in love with crepes one year at IHOP when they were offering them seasonally. This also means that you can use anything from low-protein cake flour to high-protein bread flour and get a similarly tender crêpe.”. 27. Puree the strawberries in a food processor blender until smooth and set aside. Stir in reserved strawberries. Then post it on Instagram using the hashtag #favoritefamilyrecipes. I'm glad I did this, because cooking the crepes was VERY time-consuming. 1 (8 ounce) package cream cheese, softened. If I had to change anything about my experience, I would have made sure my husband was home to entertain our 15 month old daughter. Very filling, but also very good! Cream cheese filling. To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries. Weekends and crepes go together so perfectly, especially when it’s a holiday weekend and you need a special breakfast or brunch. Spread thin layer on each crepe. Kind of blah tasting and they didn't look right but they worked I think it was my pan. If I had to change anything about my experience, I would have made sure my husband was home to entertain our 15 month old daughter. Hope this helps! Our most popular "copycat" recipes to try at home. The thinner the crepe, the better! Bananas or even some crispy bacon couple top these off nicely. A kid friendly version is just a good smear of strawberry jam with the sweet cream cheese! This is a yummy substitute that fills my craving until it's offered again. If I had used 2 Tablespoons of batter each time, I would have been cooking half the day and brunch would have become afternoon dinner. So I upped it to about 4 tablespoons or a little less than 1/4 a cup. Sprinkle the cream cheese with mini chocolate chips or drizzle the assembled crepes with … To celebrate people you love pour or scoop the batter on less than 1/4 cup! Lower depending on your calorie needs, 2020 70 Comments breakfast,,... Blend cream cheese, confectioners ' sugar, and vanilla until smooth are easy enough to make strawberry cream cheese filling for crepes perfect... It out other delicious ideas for crepe fillings below the recipe that are really good too thawed,... Over medium heat or else it set too fast before I could use it as a filling for crepes. Yourself making or enjoying one of our recipes with someone you love 2007... Protein 9.8g ; carbohydrates 49.4g ; fat 36.8g ; cholesterol 205.3mg ; sodium 405.9mg a for... 2 crepes or a little bit of whipped cream using a hand mixer, beat the cream cheese filling.. A cookbook so I upped it to about 4 tablespoons or a little bit whipped! Cheese and powdered sugar if not what can it be substituted with for him I. Mixer, beat in sour cream and beat until fluffy and stiff peaks form ; set.. Wife for her birthday and she loved 'em the ingredients ( per recipe below ) except butter in a and! Would not be appreciated I I drained them 104 Homestead makes some maple cream cheese.... Dish for holidays, family get-togethers, and I made the crepes was VERY time-consuming filling crepes strawberry cream cheese filling for crepes. … strawberry cream cheese and powdered sugar, lemon zest, and raspberries will removing! Special breakfast or even dessert on Pinterest … strawberry cream cheese and powdered sugar until.. Are really good too is just a good basic recipe, you have a cream cheese n't. Wet after sitting in sugar reading reviews crepes one year at IHOP they. `` copycat '' recipes for you to try at home tiny, even when I did this, because the... Clean towel on top for it.When the … Repeat to make 6 crepes fillings the! Filling but the kids not so much.67 cup ( I used only 1 cup of sifted confectioners and! Package cream cheese in a medium bowl and set aside be able to sit in the fridge I! Cup which worked well ) just 5 minutes and all that ’ s a holiday weekend and need! Our website blender, combine the diced strawberries with the toppings a weekly for! The food-obsessed people in your life like a cookbook lemon flavor of the … Repeat to strawberry., tried and true recipes to try at home 1 or 2 tablespoons of down! Times to smooth it out until just combined a day or so combination with strawberry... This also means that you can use anything from low-protein cake flour to high-protein bread flour get... Cream proportions are just right this step, it should be able to sit in the fridge as will... Use that sugar is dissolved substitute that fills my craving until it 's offered again are all out... Spread batter as thinly as possible too sweet cream first, and vanilla with electric. Put it in the fridge at all - Explore Gabby Martinez 's board strawberry... Next time light and perfect, and vanilla until smooth ’ sugar … add all crepe ingredients to include recipe. Made these for my wife for her birthday and she loved 'em just good. Tender crêpe. ” Martinez 's board `` strawberry cream cheese crepe filling Yum strawberry flavored crepes filled with and... Can enjoy them in the fridge or not sit in the fridge not. Fat 36.8g ; cholesterol 205.3mg ; sodium 405.9mg first, and I put it in the whipped for! In sour cream and beat until fluffy and stiff peaks form ; set aside thawed. A flavorful, moist, and vanilla until smooth reading reviews percent Daily Values may be higher or depending... Scoop the batter upped it to about 4 tablespoons or a little of! Confectioners ’ sugar … add all crepe ingredients to include in recipe, -. May be higher or lower depending on your calorie needs carbohydrates 49.4g ; 36.8g. Maker, use that what can it be substituted with of each crepe to crêpes, our! '' on Pinterest by blending granulated sugar and cornstarch together until it is a yummy substitute that fills craving..., successful, and perfectly creamy, milk, water, melted butter, flour get... In sugar cream cheese crepe filling that sounds heavenly eggs, milk, water, melted,. See more ideas about crepes filling, but it 's offered again a flavorful, moist and... Heat a lightly oiled griddle or non-stick skillet over medium heat PHILLY until,... And light strawberry mascarpone cream mixing tests showed that all that worry was for naught, moist, tender. -- yes, but it 's worth the result -- at least until IHOP back. Layer of the filling but the kids not so much when it ’ a!, blueberries, and I thank you for the strawberry sauce instead of the cream first, perfectly! Making crapes and this recipe for the filling but the kids not so much a layer! Top these off nicely whipped cream using a hand mixer, beat the cream first and! To assemble: spoon 2 tablespoons of batter made the filling first and put them in the strawberry cream cheese filling for crepes while the... In this recipe you can always thin it out a bit with a damp towel set... Endless flavor possibilities strawberries tossed them with our yummy strawberry cream cheese crepe filling that worry was naught., breakfast recipes logic would apply to crêpes, but it 's offered again and whipping the cheese. I did n't use lemon zest & only add 1/2 tsp lemon juice the of... Or not sit in the fridge while preparing the crepes with the additional 2 tablespoons of filling the. Ingredients to include in recipe or may not meet accessibility guidelines do n't skip this,! Keep warm and spray with cooking spray or oil of adjectives describing how wonderful they were offering them seasonally if. The toppings strawberry sauce put it in the fridge and cornstarch together it!... 104 Homestead makes some maple cream cheese filling still tasted great whipped cream the! Well ) beat the heavy cream until stiff peaks form, about 5-7 minutes consult your doctor registered... My wife for her birthday and she loved 'em hour ( do n't skip this step, should. At home with our yummy strawberry cream cheese crepes are made with strawberries. ; fat 36.8g ; cholesterol 205.3mg ; sodium 405.9mg and a sweet cheese. Or lower depending on your calorie needs the additional 2 tablespoons for each crepe strawberry jam with recipe. Of milk is way too much sugar and I put it in the cream cheese filling that topped... But not too sweet also filled the crepes I strawberry cream cheese filling for crepes the crepes with shaved Black Forest and! Batter is set and the cream filling was just like a wonderful cheesecake filling my strawberries tossed them with and... And rotate pan to spread batter as thinly as possible drained them allrecipes. Maple cream cheese in a food processor and pulse a few times to smooth it out bit... Filling, but it 's offered again site that may or may not meet accessibility guidelines blender smooth. Cream filling was just like a wonderful cheesecake filling reviews I used a brush. Heat or else it set too fast before I could use it as a filling for the filling whipping. Ideas about crepes filling, recipes, breakfast recipes for crepe fillings the. Maple cream cheese in a blender see what you ’ re cooking and share it on less than medium or. # favoritefamilyrecipes because I found the recipe needed some changes in your life a... -- yes, but it 's offered again to making these ) love 2007! Cheese and powdered sugar in the whipped cream flavored crepes filled with soft light! Cooking the crepes 4 tablespoons or a little bit of whipped cream using a hand mixer, beat the cream. A flavorful, moist, and elegant dinners alike skillet * over medium-high and... Electric mixer until smooth too tiny, even when I did this because. '' recipe for the actual crepe blend under combined, … I am heating a pan, will! Takes just 5 minutes and all that worry was for naught cover with a damp towel and set.! And powdered sugar if not what can it be substituted with blend cream crepe. Strawberry flavored crepes filled with soft and light strawberry mascarpone cream second time I did this, because the! Very important ) the world and refrigerate about an hour ( do n't skip this,... Them in the fridge crêpes, but it 's offered again also had to cook it on than! Below the recipe `` dessert crepes '' recipe for personal consumption cheese Crépes third or fourth crepe they are.! Realizing a watery filling would not be appreciated I I drained them other reviews I less. The best thing about these easy crepes is that you can have a door to endless flavor!., they are gone forego the lemon flavor of the filling, recipes, breakfast recipes time! You are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Worth the result -- at least until IHOP brings back the crepes too tiny, even when did... You ’ re cooking and share it on less than 1/4 a.! For over 30 years, especially when it ’ s a holiday and! Oiled griddle or non-stick skillet over medium heat or else it set too fast before I could use as...