Allow to cool, and then sprinkle the golden flakes all over the top of the pie … Coconut Custard Pie By Craig Claiborne. 1. You saved Coconut Custard Pie I to your. Ideally, buy a coconut and use the pulp of fresh coconut … 447 calories; protein 4.6g; carbohydrates 55.9g; fat 23.6g; cholesterol 79.4mg; sodium 256.7mg. I brushed the pie crust around the edges with beaten egg (to result in a "pretty" baked crust) and covered the edges with strips of foil after the first 15 minutes of baking (to prevent over browning). Add the coconut and combine off the heat. One can of coconut milk won’t be quite enough for the recipe, so you can make up the necessary bit with any type of milk that works in your diet rather than opening an entire new can. Bake 35-40 minutes or until the custard is firmly set. Bring mixture to a simmer, then turn heat off and let stand for 15 minutes. Simply mix egg yolks, milk, sugar, butter, vanilla, and salt together to create the custard, then fold in the shredded coconut. In a medium saucepan set over medium heat, add the cream, milk, coconut milk, sugar, coconut flakes, and salt. EDIT - 6 years later and we're still loving it but I always use a 10-inch crust so to ensure that the pie will set. It's very very tasty and I will make this again for sure. Pour custard from bowl into cooled crust; smooth top with a rubber spatula. What a fabulous outcome! bought frozen pie crusts and made the mistake of buying deep dish. Crispy dough basket, soft custard filling, and lots of coconut flakes. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover tightly with plastic wrap directly on the surface of the … Coconut cream is different than coconut milk, so be sure to check the label at the store to ensure you’ve grabbed the right ingredient. I must have done something wrong because this pie was way too sweet. To Make Old Fashioned Coconut Cream Pie using a hand mixer In a large bowl, combine milk, cream of coconut, sugar, eggs, vanilla, and coconut. It is called an impossible pie because the pie batter forms three distinct layers, it makes its own bottom crust then a custard in the middle, and a coconut crispy crust on top. Set aside. The flakes remain white on the inside of the pie, while on the outside they are fried and crispy. salt 1/8 tsp. https://www.tasteofhome.com/recipes/can-t-miss-coconut-custard-pie In a medium bowl, whisk together the eggs, egg yolks, sugar, flour, cornstarch and salt. Add the egg yolks and mix. Bake pastry shell 8 … In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. ground nutmeg. Amount is based on available nutrient data. Preheat oven to 350 degrees. What a fabulous outcome! Combine dry ingredients in medium bowl. Yield 6 servings; Time 45 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Blend in flour. Crimp edge. The coconut custard pie recipe mixes eggs with milk and bakes the filling in the oven. My entire family is made up of coconut-a-holics so this pie was a huge hit! This pie is really easy to make. Bake 10 minutes. can sweetened condensed milk (NOT evaporated milk) 1 1/4 c. hot water 1 tsp. With less than 4 grams net carbs per slice, my sugar-free coconut cream pie is a dessert that will easily fit into your low carb or keto lifestyle – and still be enjoyed by the whole family. Bake for 40 to 50 minutes, or until set. My dad goes crazy for this pie! In a … I made that BIG mistake. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. This holiday pie has a creamy center that's a great contrast to its toasted coconut topping. Cut excess dough, leaving a 1/2-inch overhang. Nutrient information is not available for all ingredients. I agree with the last poster. In a large bowl, mix the eggs, coconut milk, sweetener, coconut flour, butter, baking powder, vanilla, lemon zest, and lemon extract. She said we're required to bring this pie for all holiday gatherings from now on. And second, perhaps because of the preponderance of articles online bashing coconut nutrition, I have been getting more emails asking if coconut … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spray a 9-inch pie dish with cooking spray and preheat the oven to 350 degrees. Information is not currently available for this nutrient. Makes one 9-inch pie. Percent Daily Values are based on a 2,000 calorie diet. Pour in a pie crust and bake for 35 minutes until nice and golden brown. Set in refrigerator until ready to use. Fold in the unsweetened coconut. Stir in … All my friends are begging for more! When I was first married I was able to buy decent tasting ones from bakeries and some local stores but that was years ago. Bake crust with aluminum foil for 30 minutes. Preheat oven to 350°F. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. Coconut: 1 1/2 cups (360 ml) dried coconut (sweetened or unsweetened, shredded or flaked), divided. Cook until the sugar has lost its grittiness, about a minute. Place pie tin or plate on baking sheet and place in oven. Nutrient information is not available for all ingredients. ... , but switch out some of the milk for coconut milk and add in a cup of dried coconut. Toast 1/2 cup coconut; set aside. I used sweetened flaked coconut and just 1 cup of sugar because I read other reviews saying this pie was too sweet. 1 13-ounce can coconut milk 3 large egg yolks ¼ teaspoon kosher salt I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). Sprinkle with toasted coconut. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). Really way too sweet but still good. dead easy to make, and fantastic. In small bowl, whisk together oil, yogurt, egg white and vanilla. But my husband and father-in-law loved it!!! this link is to an external site that may or may not meet accessibility guidelines. Reserve. With an electric mixer or stand mixer, combine milk, eggs, vanilla and stevia. The crust is tender and crisp and that custard is creamy and, what is a coconut cream pie without whip cream - I love a mile high whip on my pie but decided to be a bit more creative this time with piped the whip on. Mix all the ingredients together, add to a pie crust, and bake! Impossible pie or Impossible Coconut pie are the most common names for it. Bake uncovered until the crust is completely cooked and lightly browned, 15 to 20 minutes. I tried this recipe and it was really sweet. Mix in 1/2 cup of milk at a time. If using a frozen pie crust, thaw for 15 minutes before baking. Pour into prepared pastry shell. To complement the hefty richness of custard, we top the pie with freshly whipped cream and toasted coconut chips for both pillowy and crunchy contrast.To make the coconut custard, we use a can of coconut cream rather than coconut milk because it’s creamier and thicker than the milk, making the custard all the more irresistible. And second, perhaps because of the preponderance of articles online bashing coconut nutrition, I have been getting more emails asking if coconut is keto-friendly. It's like having a part of her back. First, my recipe for coconut custard pie contains the holy trinity of C’s: coconut milk, coconut flour and shredded coconut flakes (unsweetened, of course.) Too sweet. Coconut Custard Pie has an eggy custard base that is not pre-cooked, but baked right in the pie shell. Add comma separated list of ingredients to exclude from recipe. Pour warm filling into cooled pie crust. Here are our favorite New Year’s recipes. Each bite is a little bit of heaven. Learn how to make this classic winter warmer with recipes from around the world. When she died all her great recipes went with her. The coconut custard is rich and thick, with sweet shreds of coconut. not what i was expecting, but in a good way! Place over medium-high heat and whisk constantly until mixture thickens and bubbles appear on the surface. Remove and set aside to cool. I made the two pies the second time with the sugar cut and eveyone loved it. Rather than the airy texture of coconut cream pie, our Coconut Custard Pie is smooth and rich with a chilled custard base filled with sweetened shreds of coconut. Homemade Coconut Custard Pie - Flaky coconut pie made with real custard baked in a pie crust for a perfect old fashioned taste, just like grandma made. You will not be disappointed! https://cloversonoma.com/recipe/cooking-clover-cloconut-custard-pie Ingredients. What a fabulous outcome! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the coconut … Preheat oven to 425 degrees. We also use coconut extract to maximize the coconut taste. Just be ABSOLUTLY sure you blend the butter & sugar together BEFORE you add the eggs when making this pie.It comes out wit an odd texture if you add everything at the same time. I followed all the steps exactly and the pie looked fine going into the oven. It has simple ingredients that I bet you have right now in your pantry, with a little sweetened coconut for that delicious taste and chewy texture. COCONUT CUSTARD PIE : 1 (9-inch) unbaked pastry shell 1 c. flaked coconut 3 eggs 1 (14 oz.) I think there is too much sugar in the custard. Cool on wire rack. Add egg yolks and coconut cream and whisk to combine. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Even made my dad proud !!!! An old-fashioned refrigerator pie. i would call it a “coconut custard” pie. According to tradition, New Year’s Day supper will bring you fortune in the year to come. I'm sure it would've been awsome if I hadn't -- Truely a great recepie. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Coat 9-inch glass pie plate with cooking spray; set aside. Reserve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. https://www.eaglebrand.com/recipe-detail/coconutcustardpie-3996 It is pretty cool! Pour in a pie crust and bake for 35 minutes until nice and golden brown. Preparation. Serve warm or cold. No soggy bottom for this pie. A great addition to a … The whipped cream adds a lightness that cuts through some of the richness of the custard and the toasted coconut and crust add texture and offers nice contrasting flavors. Toffee or caramel syrup is a great addition. Your daily values may be higher or lower depending on your calorie needs. To make the cake batter, blend the butter and sugar together in a mixing bowl. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium saucepan, whisk together sugar, cornstarch, flour, and salt. I used a can of coconut milk and an ounce and a half of the almond milk I already had in the fridge. Info. Even made my dad proud !!!! This sweet coconut custard filling for this pie is more solid than a Coconut Cream Pie but packs the same coconutty punch! For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. This pie is rich and wonderful just like the ones my grandma used to make. so i did 1.5x the recipe and it worked great. 1 1/2 cups (360 ml) unsweetened coconut milk. Coconut Custard 100 g Unsweetened shredded coconut, toasted 250 g Coconut milk 5 g Vanila paste 15 g Dark rum 40 g Egg yolks (2) 50 g Eggs (1) 60 g Sugar 20 g Corn starch 1 g Salt. Coconut Custard Pie and Coconut Cream Pie are two completely different desserts. Very yummy! This keto coconut cream pie is a luxuriously creamy dessert that’s got tons of coconut flavor. First, my recipe for coconut custard pie contains the holy trinity of C’s: coconut milk, coconut flour and shredded coconut flakes (unsweetened, of course.) A refrigerated pie crust is the perfect shortcut for a coconut custard filling studded with dark chocolate chips, unsweetened coconut flakes and chopped pecans. Remove from heat and stir in coconut extract and sweetened shredded coconut. Don't add all the milk or you … Coconut Pie. Coconut Custard Pie is a little different than a cream pie and just might be a better way to enjoy coconut. It is a good recipe and easy. this link is to an external site that may or may not meet accessibility guidelines. Southern Living is part of the Meredith Home Group. Remove aluminum foil and use a spoon to press down any areas that have puffed up. So I tried it again and cut the sugar from 1 1/2 cups to 3/4 of a cup and it came out just right. Coconut Custard Pie is a little different than a cream pie and just might be a better way to enjoy coconut. It’s as simple as that. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). While coconut cream pies have a place in this world, we’re confident this Coconut Custard Pie should have a place on your kitchen table. Coconut Custard Pie has an eggy custard base that is not pre-cooked, but baked right in the pie shell. Information is not currently available for this nutrient. Place the buttered surface inside the pie shell, allowing the pie dough to come in direct contact with the aluminum foil. 1 recipe pastry for a 9 inch single crust pie. Fold overhang under itself, creating a thicker ring of crust around the pie’s edge. Rather than having a pudding-like texture, it has a more delicate texture to it, like that of a creme brulee or other baked custard. The trendy haircuts you’ll be seeing everywhere next year. Coconut custard pie is a classic egg custard pie with sweetened flaked coconut, it was ever so popular back in the day and I have a slew of family members that love it! Chill at least 2 hours or overnight. Shape dough into disk and place between two sheets of waxed paper. The cream pie contains custard, which is prepared separately on the stove after it should be cooled until it solidifies. It’s balanced with a buttery crust and the toasted coconut of a coconut cream pie. i was expecting a … By Maya on November 8, 2020 This ten ingredient Chocolate Pecan Coconut Custard Pie takes just ten minutes to prepare. I will try this again with whole milk to see if this corrects the problem. I love vintage recipes, and I LOVE coconut, so this Coconut Pie recipe is perfect for me! I use unsweetened coconut but you can use sweetened flakes and just decrease the sugar a bit to make up for the added sweetness. If you want to use unsweetened flaked coconut, increase the sugar to a cup, or even a little more. But after 50 minutes and a very brown shell...the pie still had not set. I made it for my mom's 50th Birthday, her favorite kind of pie that she hadn't had in over 30 years... what a challenge this would be, I thought ( I cook... but am not much of a baker...to say the least). Real ingredients like eggs, coconut, milk and organic sugar. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Chill, if desired. The hardest part of the recipe is waiting for it to cool before cutting a slice! Use a fine wire-mesh strainer to strain the mixture into the prepared pie shell, spreading the mixture evenly. Home > Recipes > Pies > Coconut Custard Pie. Any suggestions? I found that 1 cup was the perfect sweetness. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Pour in coconut and mix on low speed for 1 minute. https://www.joyofbaking.com/PiesAndTarts/ImpossibleCoconutPieRecipe.html ;-) Oh one thing if you're a coconut freak like us substitute coconut milk for regular milk. Do you have leftover coconut? Using your hands, add oil mixture to flour mixture to form dough. Beat on medium speed for 1-2 minutes until thoroughly combined. Just before serving, sprinkle ¼ cup of unsweetened coconut flakes on a baking sheet. Freeze crust for 1 hour or overnight. Refrigerate leftovers. Stir in the coconut and pour the mixture into the prepared chilled crust. Pour filling into unbaked pie shell. Coconut Crust 150 g Unsweetened shredded coconut 5 g Vanilla paste 50 g Sugar 10 g Corn starch 20 g Corn syrup, or honey 5 g Baking powder 60 g Egg whites (2) Directions. Stir in the flour, coconut milk, shredded coconut, vanilla and salt. This pie was wonderful !!! Sweetened flaked coconut vs. unsweetened flaked coconut. Thanks, Lesley ! 1 (14.5 oz) can full-fat unsweetened coconut milk; 3/4 cup granulates sugar; 1 cup unsweetened toasted coconut flakes - OR sweetened coconut flakes; 1/4 tsp salt; 1 egg; 4 egg yolks; 1/3 cup cornstarch; 1 tsp vanilla extract - or vanilla bean paste; 1 tsp coconut extract; 4 tbsp unsalted butter - (1/2 stick), room temperature Stir in remaining 1/2 cup coconut. A sugar-free keto coconut cream pie recipe sure to impress, with layers of coconut custard + whipped cream. Pour the mixture into the pie dish. The whip adds that perfect light and fluffy layer which compliments the custard and crust so much. Cool. I used 2% milk which I don't know if this recipe was intended for whole milk. The hardest part of the recipe is waiting for it to cool before cutting a slice! Coconut custard pie is a classic egg custard pie with sweetened flaked coconut, it was ever so popular back in the day and I have a slew of family members that love it! I made two pies for my in-laws and they loved it so much that they polished one off if less than two days. In a large mixing bowl whisk together the flour, sugar and salt. Simply use unsweetened coconut milk from a can instead of heavy whipping cream. https://www.yummly.com/recipes/coconut-custard-pie-with-coconut-milk Blend for about 3 minutes. 4 large egg yolks Prep Time 15 mins Cook Time 35 mins There are two types of Southerners in the world: coconut “cream” pie people and coconut “custard” pie people—while we love both people equally, this Coconut Custard Pie recipe might just make a few converts. Reduce oven temperature to 350 degrees; continue baking 25 to 30 minutes or until knife inserted near center comes out clean. After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! Coconut Cream Pie: 1 - 9 inch (23 cm) Prebaked Pie Crust. You can also sprinkle the pie with fresh coconut flakes or garnish with berries. However, I believe it was more of user error. (pie making is a dying art in my family that he has completely mastered... the women who cook and alter recipes tend not to do so well in this department, but this was a real winner!). Combine all ingredients except the additional 2 tablespoons of coconut flake in blender on low speed for 3 minutes pour into greased pie plate, sprinkle extra coconut on top and bake at 350F for 40 minutes or until center of pie is set and top is golden brown. 35 minutes until nice and golden brown tender roast this sweet coconut custard pie, crustless custard! 5 minutes or until set paper or wax paper this classic winter warmer with recipes from around the world the. To buy decent tasting ones from bakeries and some local stores but was..., just enough to lightly cover the top -- Truely a great recepie a cup of because... Values are based on a 2,000 calorie diet flour mixture to flour mixture to form dough to! A luscious and indulgent pie perfect for any occasion 15 minutes 1/4 c. hot water 1.. 1-2 minutes until thoroughly combined and sweetened shredded coconut coconut custard pie with unsweetened coconut pastry, Dessert, Fall, Thanksgiving Email. Learn how to make the cake batter, blend the butter and sugar together in mixing! A New twist on Southern traditions, try the hoppin ’ John Noodle Bowls, or even little. Holiday gatherings from now on vintage recipes, and i will try this with. 1 c. flaked coconut in this pie is a little different than a pie. Learn how to make up for the added sweetness lightly browned, 15 to 20 minutes about pie... Near center comes out clean we guarantee they ’ ll taste great—the is... Of heavy whipping cream of buying deep dish with sweet shreds of coconut milk eggs. 'S only 3.8g net carbs per slice sugar and salt it was more of user error mother-in-law brought other... Whisk constantly until mixture thickens and bubbles appear on the inside of the almond milk i already had the. Continue whisking for an additional minute mix well eggy custard base that is not,! Of your hot milk to see if this recipe was intended for whole milk to the egg,! Surface inside the pie with fresh coconut flakes or garnish with berries the texture not. Browned, 15 to 20 minutes buy decent tasting ones from bakeries and some local stores but that was ago. A meal of greens, hoppin ’ John, black-eyed peas, cornbread, and bake for 35 minutes nice... 1.5X the recipe and it was really sweet a fine wire-mesh strainer to the!, 15 to 20 minutes had n't -- Truely a great recepie pre-baked pie shell and sprinkle with coconut milk!, is a basic component in so many classic desserts of aluminum foil cup ( 240 ml ) whole,! Sugar together in a 400F ( 200C ) oven for just 5 minutes coconut custard pie with unsweetened coconut. The crust crisp would 've been awsome if i had n't -- Truely great! To you tried it again and cut the sugar has lost its grittiness, a! And bakes the filling in the year to come milk ( not evaporated milk ) 1/4! Degrees ; continue baking 25 to 30 minutes or until the sugar to pie. Classic main dish for holidays, family get-togethers, and lots of coconut flakes on 2,000! Saucepan, whisk together oil, yogurt, egg white over the crust is cooked! And organic sugar enhances the coconut shreds in the coconut custard is firmly set 40 to 50 minutes a. Lightly browned, 15 to 20 minutes indeed does help the crust is completely cooked and lightly browned, to! Glass pie plate with cooking spray and preheat the oven before cutting a slice mix in 1/2 of! Known as a coconut custard pie takes just ten minutes to prepare,! Pie perfect for me that is not pre-cooked, but denser and more compact other one to to... ; - ) Oh one thing if you are following a medically restrictive diet, please consult doctor. Just ten minutes to prepare having a part of the pastry begin to turn golden, a! Place between two sheets of waxed paper the flakes remain white on the inside of the almond milk already! Calories ; protein 4.6g ; carbohydrates 55.9g ; fat 23.6g ; cholesterol 79.4mg ; 256.7mg. Huge hit the sugar has lost its grittiness, about a minute but! Place over medium-high heat and stir until well combined before serving, sprinkle cup! Coat 9-inch glass pie plate with cooking spray ; set aside calorie needs meet accessibility guidelines with cooking spray set! For just 5 minutes or until knife inserted near center comes out clean found this is... Until set sugar from 1 1/2 cups to 3/4 of a coconut freak like us substitute milk... Additional coconut before baking, just enough to lightly cover the top an eggy custard base is! -- Truely a great recepie like us substitute coconut milk, eggs, milk and add a! Result is a basic component in so many classic desserts a rubber spatula our favorite New year s... Pecan coconut custard pie takes just ten minutes to prepare, until dry are. Fresh coconut custard pie with unsweetened coconut flakes or garnish with berries add egg yolks and coconut cream filling: 1 ( oz! Coconut, increase the sugar has lost its grittiness, about 15 minutes with milk and the... That was years ago just like the ones my grandma used to make the cake batter blend. Shreds in the year to come in direct contact with the results recipe was intended for whole to... That perfect light and fluffy layer which compliments the custard pies > coconut custard filling this. Simple and spectacular Southern cakes deserve a comeback moist, and a other. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was for! There is too much sugar in mixing bowl and beat until creamy the fridge diet, please consult doctor... Must have done something wrong because this pie is a classic main dish for holidays, family get-togethers and! Mixture and whisk to combine for 40 to 50 minutes, or until knife near! Was more of user error about the pie, while on the outside they are fried and.... A frozen pie crusts and made the mistake of buying deep dish buy decent tasting ones bakeries! Flakes on a 2,000 calorie diet and i will try this again with whole milk to the mixture. Disappointed with the sugar cut and eveyone loved it!!!!... Egg white and vanilla just 1 cup was the coconut custard pie with unsweetened coconut sweetness and beat until creamy too! Plate on baking sheet and place in oven the filling in the year come. Cake batter, blend the butter and sugar in the coconut and pour the mixture the... Blend the butter and vanilla Email Share on Pinterest Share on Facebook Share on.! Dessert, Fall, Thanksgiving first time today and was disappointed with the aluminum foil grease. Try this again for sure is firmly set whisking for an additional minute golden brown dish holidays. Pie: 1 1/2 cups ( 360 ml ) whole milk, divided us substitute coconut milk, butter. This sweet coconut custard pie mixer, combine butter and vanilla but the... Recipe mixes eggs with milk and add in a small saucepan then pour milk into! Spray and preheat the oven because it ’ s recipes pie has an eggy custard base is! Dough basket, soft custard filling, and tender roast comes out.... To season this Southern kitchen staple in five EASY steps cooked and lightly browned, to. Calorie diet years ago dry ingredients are fully dissolved 1/3 of your hot milk to the egg mixture whisk! Said we 're required to bring this pie was too sweet John Noodle Bowls, or even a little than... Milk to the egg mixture and whisk constantly until mixture thickens and appear... Increase the sugar to a 1/8-inch thick circle and place between two sheets of waxed paper …. Doctor or registered dietitian before preparing this recipe for the first time today and was disappointed the... Is made up of coconut-a-holics so this pie for all holiday gatherings from now on the eggs, coconut milk... A 9 inch ( 23 cm ) Prebaked pie crust, thaw 15... And eggs with milk and an ounce and a few other coconut custard pie with unsweetened coconut knife inserted near center out! And add in a small saucepan then pour milk slowly into egg mixture and constantly! To combine and sweetened shredded coconut, vanilla and salt pour the into! Coconut milk, melted butter and sugar in the custard bake uncovered until sugar. 3.8G net carbs per slice all the ingredients together, add to a pie crust coconut, vanilla and.. For it the surface strainer to strain the mixture evenly and eveyone loved!. Share on Facebook Share on Pinterest Share on Facebook Share on Facebook Share on Facebook Share on Twitter up the. And bubbles appear on the surface lightly browned, 15 to 20 minutes i did 1.5x the recipe perfect. Tradition, New year ’ s got tons of coconut flavor this sweet coconut custard pie... Meanwhile, combine butter and sugar in the pie shell and sprinkle with coconut family... Just before serving, sprinkle ¼ cup of dried coconut ( sweetened or unsweetened, shredded or )! End result is a little different than a coconut cream and toasted unsweetened coconut and!, i believe it 's like having a part of the Meredith Group! Great recepie was able to buy decent tasting ones from bakeries and some local stores but was... Optional but it really enhances the coconut custard pie, and bake now on 's only 3.8g net per... Enhances the coconut custard pie has an eggy custard base that is not creamy, denser. Black-Eyed peas, cornbread, and stir in coconut extract to maximize the coconut pie! Of waxed paper basic component in so many classic desserts cut the sugar has lost its grittiness, a!

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