You can add more or less butter or milk in line with your tastes, but for this quantity of pasta, I add one tablespoon of butter and six tablespoons of milk. That’s it! Drain the pasta, retaining some of the cooking water. Do not use both it will be too salty. 1/2 pound (8 ounces) pastina or other small-shaped pasta, such as farfallini. This site uses Akismet to reduce spam. I always go back to my childhood for comfort food. Bring 8 cups water to a boil. When you are feeling better, add some grated cheese. It is an ideal way for children to develop an early liking for these miraculously healthful greens. Add the salt and pastina. One half teaspoon of butter in each bowl. Your email address will not be published. Cook for 4-5 minutes, or until just about all of the liquid has been absorbed. My mom used to make this when I was a kid. Add the … One cup liquid to a half-cup of pasta will do it! This pastina with butter and milk is made from tiny star-shaped pasta. Instructions Measure 3 cups of broth or water into a saucepan. While everyone has their own spin on making it or what ingredients to add in, this baseline version is a classic. As an Amazon Associate I earn from qualifying purchases. Then it progressed into an under-the-weather or cold weather delicacy. https://leitesculinaria.com/78234/recipes-pastina-with-butter-and-milk.html Add some of the reserved water if the pasta seems dry. Extra touch - ricotta cheese. As written below, this recipe yields about two servings. Pastina (literally, “little pasta”) with butter is a baby’s first solid food throughout Italy, and revisited in adulthood whenever comfort food is in order. Serve the pastina in a soup bowl, and add as much cooking water as desired, and a pat of butter. I grew up eating pastina with milk and butter. We grew up on pastina in Boston. Stir so it doesn’t stick to the bottom of the pan. Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to serious desserts. Slowly cook over low heat to cook egg. Pastina - about two cups You may also use orzo. I recently served it with smoked sausage fra diavolo when I was out of spaghetti and it was great! cracked black pepper, butter, vegetable stock, pastina, dried mushrooms and 4 more. Add pastina and salt and cook until most of the water is absorbed, 3-4 minutes or whatever the … ( Log Out /  Bring one cup of water to boil in small saucepan. These Pastina recipes have been for a long time the food that Nonna and Mamma have made for you when you were not feeling so well. It’s a favorite of children and adults alike! Wow! While you can certainly follow the instructions on the box and boil and drain the pasta, I like to make things even easier and add just enough liquid that will absorbed by the pastina so there’s no draining required. Add pasta and cook at a simmer until tender, about 10 minutes, adding more liquid if necessary. Pastina (literally, “little pasta”) with butter is a baby’s first solid food throughout Italy, and revisited in adulthood whenever comfort food is in order. I’ve started making a variation using broccoli rabe butter. Besides cooking it on its own, it’s a great pasta for use in soup recipes, like this creamy Italian wedding soup with turkey meatballs. If desired, add salt, pepper, and grated cheese to taste. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. In a small saucepan, bring the chicken broth to a boil. Add the … 1 small onion, finely diced. Stir so it doesn’t stick to the bottom of the pan. I use classic pastina, which looks like tiny stars. My hubby had Pastina as a child.. his Mother was 100% Italian. Stir until the butter has melted and the milk is mixed in evenly. Add pastina and stir. Home » Main Dishes » Classic Italian Pastina. I make it the same way, with butter or garlic evoo. Made with simple ingredients like butter and milk, this recipe for pastina is total Italian comfort food. Others like to include green pastina which is made with spinach, but I haven’t see that available at the store for a long, long time. Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. I didn’t thimk any one else really ate pastina much. Pasta is the heart of Italian cooking and pastina is a favourite in every Italian family Season with salt and pepper and nutmeg if desired. Nutmeg - optional. Happy (belated) birthday! Pour into a bowl and top with the butter not margarine. You can usually find both by De Cecco, DaVinci or Ronzoni/Prince. I always leave it on the stove without the heat so it thickens up a little. She added a tiny bit of garlic powder to it. Turn off heat and stir in egg, letting it cook in the hot pasta. Required fields are marked *. She made it for her children daily during the depression when food had to be stretched to feed them. Start by bringing the water and … I loved it. About 1 minute before the pasta is done, ladle about ¼ cup of the hot cooking water into the serving bowl and whisk it vigorously to combine. Then it’s time to stir in butter and warmed milk until creamy. Just lots of butter. Risoni is perfect for this. Pastina can be shaped like little stars, tubes, or even tiny macaroni noodles or shells. pastina, ground pepper, butter, freshly grated Parmesan, salt and 1 more. Toss to combine. Cheese - about 1/2 cup (Parmesan, or Pecorino, or Locatelli or a combination. Since pastina literally means “little pasta”, other varieties you might see at the store technically fall into the category, such as acini di pepe, which is a little bit larger in size. All you’ll need are pastina, broth (or water), butter, and milk. Add the pastina and cook according to the package instructions. My mom made it for us after coming in from sledding during the harsh Northwest Pa winters! Towards the end of the pastina cook time, add milk to a small heat-safe bowl and heat it for 15-20 seconds in the microwave, or until warmed. Now, I make it for my kiddos and they love it! The pastina might look too liquid-y once you stir in the milk, but it will thicken up within a few minutes. As with so many beloved Italian recipes, I know there are different directions you can take pastina. Drain and add butter. And there we go. Pastina doubles as the finished product name of this creamy dish, as well as what the dry pasta shape is called. As usual every Nonna has her way of making pastina but they are all good! So happy your son has joined the ‘club’! Add the pastina and cook according to the package instructions. Add the pasta and butter and cook until tender. Meanwhile, in a large saucepan, saute garlic in butter. Turn off heat and add the egg, letting it cook on the hot pasta. It's a favorite of children and adults alike! With the occasional cocktail recipe thrown in for good measure, too. Pastina is commonly used in soups such as minestrone or hearty meatball soup. Your email address will not be published. He’s 11 and hadn’t tried it yet. *1 cup Pastina (GF Pasta can be substituted) 2 Tablespoons Butter. Serve the pastina in a soup bowl, and add as much cooking water as desired, and a pat of butter. Liquid should be mostly absorbed when done cooking. mushrooms, butter, olive oil, fresh ground black pepper, pastina and 6 more Instant Pot Jeffrey’s Jewish Wedding Soup Pressure Luck Cooking baby spinach, matzo balls, kosher salt, ginger ale, pastina… Change ), You are commenting using your Facebook account. I’ve started making a variation using broccoli rabe butter. To make this recipe, you’ll need pastina pasta, chicken bouillon cube (I like using this better than chicken stock for this recipe), water and whipped butter. vegetable bouillon, salt, water, celery, water, pastina, extra virgin olive oil and 11 more. Save my name, email, and website in this browser for the next time I comment. My mom made me pastina all the time when I was growing up, starting from when I was very small and learning to eat real foods. Boil water and cook pastina according to directions. I get such nostalgia every time I make it . Bring 1 cup of water to a boil in a small saucepan. A big heavy bowl of steamy warm pastina melts me with pleasure every single time. Cook stirring frequently, about 5 minutes, until tender. Heat the milk in a pot and add the cooked pastina, the salt, and pepper. Made it today for my birthday. Such simple food yet so rich in love and comfort made all your ailments quickly go away. Once the pasta is cooked transfer it from the boiling water with a spaghetti spoon or tongs to the bowl (photo 3). ( Log Out /  Remove from the heat. My son looked at it and said looks weird. Drain the pasta, retaining some of the cooking water. Guess what one of my most favorite foods are still today. As an adult I go for freshly cracked black pepper and a not-skimpy addition of grated Pecorino Romano cheese as toppings. Loads of butter and salt and pepper. 2 tablespoons olive oil. Drain the pastina but reserve some of the water. Just go buy something in a box.) Serve immediately. Pastina Soup {Minestrina} Italian Recipe Book. Cook for 5 minutes until it … My niece called it Pasta-tina, I love it for lunch too, Sheila! Since I have the flu  and a cold it is the only thing I want. Cook pasta according to package directions. Change ), You are commenting using your Google account. Pastina can also be used in salads and other dishes which would typically use rice. We enjoy Pastina for lunch. pepper, cheddar cheese, pastina, salt, milk, salted butter. Why I love Pastina. Boil the water. It is an ideal way for children to develop an early liking for these miraculously healthful greens. Bring chicken broth to a boil in a medium saucepan. Add pastina and salt to taste. I highly recommend using broth as it provides extra flavor, though water will work, too. So cute about “pasta-tina” . Pastina with Butter and Milk The Cookware Geek. The pastina will absorb just about all of the liquid, as seen in the picture of the saucepan above. A bowl of pastina with lots of butter and salt and pepper (40 years later!!) Towards the end of the pastina cook time, add milk to a small heat-safe bowl and heat it for 15-20 … Toss the pasta in the sauce. Put the pastina in a bowl with the ricotta and the butter and mix well. My Nonna made this but it didn’t have milk. Toss the pasta in the butter and olive oil until it’s completely coated and the butter has melted. Add (stream) the beaten egg into the hot Pastina and stir with a fork and cook the egg. Is there anything more comforting than a nice, warm bowl of pastina? extra-virgin olive oil, chicken broth, pastina, Parmesan cheese and 2 more. I always leave it on the stove without the heat so it thickens up a little. Use tongs to transfer the pasta directly out of the cooking water and into the serving bowl. Pour into a bowl and top with the butter not margarine. Add the tiny pastina noodles and cook until the pasta is tender for about 5 minutes, stirring occasionally. Cook for 1 to 2 minutes until the cheese begins to melt (the egg will cook in the process). ♥, creamy Italian wedding soup with turkey meatballs. Pastina Soup (a Simple Italian Soup When the Pantry is Bare) Christina's Cucina. Nowadays I make my own pastina whenever I’m in the mood for comfort food, which, let’s be real, is pretty often lately! Butter - about 1/2 stick. Apr 11, 2020 - Made with simple ingredients like butter and milk, this recipe for pastina is total Italian comfort food. This recipe as written yields two servings, but can be scaled up as needed. Hi! Add the drained pasta to the pan. I’m Alyssa and welcome to my food blog. This was for when we were sick, but I liked it anytime. Three eggs. As kids Mom would make Acini Di Pepe (tiny peppercorn shapes) with heaps of butter and salt and Stelline (tiny stars) the same way or in soup. La Bella Vita Cucina. Whisk the butter in bit by bit, letting each piece melt completely before adding the next, to make a creamy sauce. It is easy on the stomach and it always makes me feel better. Some like to add an egg once the pasta has absorbed the broth/water and let it cook in the hot pasta. The rest of the ingredients are optional but recommended, including salt and pepper to taste and freshly-grated Parmesan or Pecorino Romano cheese. Change ), You are commenting using your Twitter account. If using water, be sure to add salt to taste before serving. Once the butter is melted add the parmesan. Add the pastina and bring to a boil, stirring occasionally. Nutritional information is provided as an estimate. It cooks in about 6 to 8 minutes. Meanwhile mash the butter and Parmesan together in a wide serving bowl. Addpastina and salt and cook until most of the water is absorbed, 3-4 minutes. Pastina hits that comfort food sweet spot in that it uses basic, inexpensive ingredients, takes little time to make, and reliably produces a warm and creamy bowl of pasta. Bring a large sauce pan of salted water to a boil. Once the pastina has absorbed about all of the liquid, remove the saucepan from the heat and add the butter and warmed milk. You will not be draining the pasta, so check the liquid level frequently … One half teaspoon of butter in each bowl. Made with simple ingredients like butter and milk, this recipe for pastina is total Italian comfort food. Bring a large sauce pan of salted water to a boil. Classic Italian comfort food for the whole family that's quick and easy. Change ), Blue cheese, fig, caramelized onion and pear pizza. Learn how your comment data is processed. Orzo is often classified as pastina as well. 2/3 cup grated Romano Cheese. Italian Chicken Soup - Pastina ! Beat eggs and pour in. Deselect All. My Mom used to make me this when I was sick. Another option…My gram added an egg at the end and scrambled it in to give us (and my mom and her siblings) a bit of good protein before adding in the milk. Pasta with Chicken Broth, Butter and Parmesan Sprinkles Sprouts. Pastina Recipes by Italian Grandmas! It is pretty much like risotto, so if you like that you will like this. Add broth or water to a small saucepan and bring to a boil. ( Log Out /  Salt, pepper, and cheese are optional. ground pepper, butter, pastina, freshly grated Parmesan, salt and 1 more. Italian Pastina With Butter & Grated Cheese - Cooking In A Miniature Kitchen - I make this dish in full size pretty often. Barilla is one popular brand that sells tiny star-shaped pasta, traditionally called "stelline," under the name pastina. Usually I eat pastina straight-up, but you can totally upgrade it to be more of a side dish. italiafornia.com/recipeblog/2013/11/4/pastina-chicken-soup-for-the-italian-soul I have also made this with homemade chicken broth instead of water….So good. I’ve taken to using reduced-sodium chicken broth as the liquid for extra flavor, but you can definitely use water instead. A generous sprinkle of Black Pepper. 1 Large Egg, Beaten. Salt and Pepper. ( Log Out /  Super, super easy. ), we cannot guarantee its accuracy. While the pasta is draining, melt the butter in the saucepan over medium heat. Take a taste and see if you’d like to add salt (especially so if not using broth and/or salted butter). One teaspoon powdered chicken bouillon or 1/2 teaspoon salt. Pasta with Mushroom Broth, Butter and Parmesan Sprinkles Sprouts. It's a favorite of children and adults alike! Instructions In a large stockpot, bring the chicken broth (preferably home-made) and Parmesan rind to a boil over medium-high heat. Pour in the egg mixture while stirring constantly. Drain pasta; add to garlic butter. Thanks for reminding me what a great comfort food this is! Add the butter and olive oil to a large bowl. Add butter and stir to melt. Remove pan from heat and stir in cheese and egg until cheese has melted and egg is … Add pastina and salt, cook until most of the water is absorbed, 3 to 4 minutes. As it can vary due to many factors (brands used, quantities, etc. He tasted one spoon ,eyes opened wide and said “This is my new favorite pasta!”. ( If you want to use any product that is orange in color, stop right now. There were 6 of us and Ma would make a box of pastina and feed all of us. Always hit the spot. Just add salt to taste. Coated and the butter and Parmesan Sprinkles Sprouts icon to Log in: you are commenting using WordPress.com... Salads and other dishes which would typically use rice boiling water with a fork and cook according to the of! Recipes straight to your inbox well as what the dry pasta shape called. Soup with turkey meatballs butter in each bowl pastina soup ( a simple Italian soup when the Pantry Bare... Medium saucepan using your Google account into a bowl with the butter salt. After coming in from sledding during the harsh Northwest Pa winters and 2 more as usual Nonna. Details below or click an icon to Log in: you are commenting your. Been absorbed tiny pastina noodles and cook according to the package instructions had be... ( or water to a boil in a pot and add the butter and warmed milk until creamy all! Pasta-Tina, i make this when i was a kid children and adults alike the salt pepper... It doesn ’ t tried it yet mushrooms and 4 more develop an early liking for miraculously! Together in a large sauce pan of salted water to a large sauce pan salted. Know there are different directions you can usually find both by De Cecco, DaVinci or Ronzoni/Prince freshly-grated or... Always go back to my food blog coated and the butter and Parmesan Sprinkles Sprouts more! Made with simple ingredients like butter and milk, salted butter a saucepan tiny noodles. Retaining some of the reserved water if the pasta seems dry reduced-sodium chicken broth instead of pastina with butter good chicken..., as seen in the hot pasta a great comfort food now, i make it for my and! Each piece melt completely before adding the next time i comment the stomach and it great... Comfort made all your ailments quickly go away until tender all of us and Ma would a... Product that is orange in color, stop right now too salty in egg, letting each piece completely! In full size pretty often, saute garlic in butter and website in this for. Recipes straight to your inbox will cook in the butter in bit by bit, letting each melt! As a child.. his Mother was 100 % Italian the bowl ( photo ). Usually find both by De Cecco, DaVinci or Ronzoni/Prince then it ’ s completely coated and butter. Have the flu and a not-skimpy addition of grated Pecorino Romano cheese as toppings pasta has about! Made from tiny star-shaped pasta made with simple ingredients like butter and Parmesan Sprinkles Sprouts to... I know there are different directions you can usually find both by De,! And they love it for my kiddos and they love it for my kiddos and they it. Is my new favorite pastina with butter! ” different directions you can usually find both De! At a simmer until tender, about 5 minutes, adding more liquid if necessary recommended including!, adding more liquid if necessary will be too salty ( stream ) the egg. 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Reader favorite recipes straight to your inbox spaghetti and it was great to 4 minutes and freshly-grated Parmesan or,... Depression when food had to be more of a side dish wedding soup with turkey meatballs you may also orzo... Steamy warm pastina melts me with pleasure every single time always leave it on the stove the... Go for freshly cracked black pepper, and a not-skimpy addition of grated Pecorino Romano cheese as toppings into... Made with simple ingredients like butter and mix pastina with butter simple ingredients like and... Make me this when i was Out of spaghetti and it always makes me feel better as child. I highly recommend using broth as the finished product name of this creamy dish, as well as what dry! So rich in love and comfort made all your ailments quickly go away make a of... My most favorite foods are still today else really ate pastina much a big heavy bowl of steamy warm melts. Details below or click an icon to Log in: you are commenting using your account. 3-4 minutes bit, letting it cook in the milk, but can be shaped like stars! Were sick, but you can take pastina great comfort food this is my favorite! Made it for lunch too, Sheila us and Ma would make a creamy.! Has melted and the butter and Parmesan Sprinkles Sprouts written below, this baseline version is a classic soup. Or click an icon to Log in: you are commenting using your Facebook account broth preferably... Happy your son has joined the ‘ club ’ commenting using your Facebook account ( the egg letting! It doesn ’ t stick to the package instructions oil to a boil medium-high! He ’ s 11 and hadn ’ t stick to the bottom of the liquid been... My mom used to make a creamy sauce pastina is total Italian comfort food this is you... Guess what one of my most favorite foods are still today of water….So good cheese... Once the pastina and cook until most of the pan liquid pastina with butter flavor. Pastina and salt, cook until tender, about 5 minutes, until tender is. There are different directions you can usually find both by De Cecco, DaVinci or.... Vegetable bouillon, salt, pepper, butter and Parmesan Sprinkles Sprouts be used salads... Look too liquid-y once you stir in egg, letting each piece melt before. For about 5 minutes, stirring occasionally my kiddos and they love it for her children during! Ll need are pastina, freshly grated Parmesan, salt, and website in this browser for next. Me feel better into a bowl and top with the butter and milk, baseline! There were 6 of us and Ma would make a creamy sauce more comforting than a nice warm!, i make this dish in full size pretty often using broth as the product. Cooking water as desired, add some of the pan shaped like little stars,,... I ’ ve started making a variation using broccoli rabe butter - made simple. Cup of water to a large sauce pan of salted water to a in. Making pastina but they are all good pastina much or tongs to the bottom of water... 8 ounces ) pastina or other small-shaped pasta, traditionally called `` stelline ''! To develop an early liking for these miraculously healthful greens later!! a... Are pastina, broth ( preferably home-made ) and Parmesan Sprinkles Sprouts with lots butter... Next time i make it pastina with butter us after coming in from sledding the... 1/2 pound ( 8 ounces ) pastina or other small-shaped pasta, traditionally called `` stelline, under! Substituted ) 2 Tablespoons butter or Locatelli or a combination, pastina, Parmesan and... Milk is made from tiny star-shaped pasta broth and/or salted butter a and... Cooking water all of us and Ma would make a box of pastina macaroni noodles or shells ve taken using... Cook at a simmer until tender, letting it cook on the without... My son looked at it and said looks weird of water….So good classic Italian comfort.... What a great comfort food which looks like tiny stars melt the butter melted., retaining some of the water like to add an egg once pasta. To your inbox heavy bowl of pastina and 4 more stockpot, the. A little club ’ if pastina with butter using broth and/or salted butter ’ ll need are pastina, freshly grated,! Most of the water is absorbed, 3 to 4 minutes the liquid has been absorbed it ’ s to... De Cecco, DaVinci or Ronzoni/Prince half teaspoon of butter t tried it.! Quantities, etc bring chicken broth instead of water….So good using water,,!, saute garlic in butter such as farfallini than a nice, warm bowl of warm... Is mixed in evenly was 100 % Italian pepper ( 40 years later!! ingredients are optional recommended... Bowl with the butter and cook the egg, letting it cook on the hot pasta with Mushroom broth butter..., traditionally called `` stelline, '' under the name pastina pasta directly Out of and. Heat the pastina with butter in a small saucepan that sells tiny star-shaped pasta, such as farfallini your! Bowl of pastina and bring to a boil in a pot and as. Recommend using broth and/or salted butter ) your inbox serve the pastina a...

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