Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. This week she said, how’s about making a nice spiral cut ham..? They are also all pre-cooked and most are labeled as “smoked”. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Learn more here. If you are using a bone-in ham you'll need approximately 3/4 lb per person that you are planning to serve. That meal will most likely feature a large ham with plenty of sides. If you want something different to a store-bought honey glazed ham, then this smoked spiral ham is the way to go. To keep the end from drying out, place the ham cut-side down on a sheet of aluminum foil. Make shallow scores about ¾” apart with a sharp knife on all sides of the meat in both directions in a checkerboard pattern. Glaze every 10-15min during the … Use a disposable aluminum pan to catch the drippings and make for easy clean up! Reduce heat to medium low and simmer for about 15 minutes or until pineapple Smoked over cherry wood and finished with a sweet and spicy glaze, there’s nothing quite like this double smoked spiral ham. Once the jelly has broken down completely, add a cup of the raspberry chipotle bbq sauce. Still in shally pan, put ham back in smoker. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! It will take about three hours to smoke a ham at 240 degrees F on your smoker. First rule: never use a spiral cut ham. Wrap aluminum foil around the exposed bone to prevent it from scorching. Use a chicken tray. Close lid and cook for 2 hours. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. After that brush the top of the ham with glaze. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. A lot of hams bought from stores have already been smoked. Cook until glaze is reduced by half, about 15 minutes. smoking a precooked spiral cut ham. Add apple jelly and stir well, until it reaches a liquid consistency. We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Well...? Most hams will come with a glaze packet or you can make your own. INGREDIENTS 1 10 lb ham spiral cut 1 cup apple jelly 1 cup raspberry chipotle BBQ sauce INSTRUCTIONS Heat up smoker to 275°F. Prep your smoker according to manufacture's directions. Remove from the grill and let rest for 10 minutes. Stir in and bring glaze to a simmer. Learn times, temps…, Smoking meat is my absolutely favorite way to prepare it. Make one of the world's best types of sausage with our guide to Spanish and Mexican chorizo. I used a 6lb Ham and the ingredients below in order to make the glaze that we’ll be basting the ham with during its smoke. We’re simply going to warm it up in our smoker, which is why we call this double smoking. We start with a whole ham which has already been smoked and is fully cooked. Cherry wood. Ham on the grill is a fantastic way to celebrate Easter, Christmas, or any other occasion where your family enjoys this special treat…and because it’s been grilled, that extra smoky flavor adds a little pizzazz to the soup you’ll make with the leftovers! Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Just remember that the desired temperature is 150 degrees. This ham recipe is perfect for Easter, Christmas or any other time of year. Remove the ham from the brine. Remove ham from all packaging and transfer to chicken tray, cut-side-down. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Let the ham sit until the rub appears wet on the surface, about 5 minutes. What you are doing is simply heating it to get it to a good temperature for your meal. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Then baste your ham every 20-30 minutes for 4 hours. How long does it take to smoke a spiral cut ham? Impress your friends and family this year by cooking the Christmas ham on a Grilla Grill! On the Jim Bowie with a Wedgie Boost . Any run-off should be collected in the shallow pan. ... Green Mountain Grill "Daniel Boone" Pellet Grill Webber "Q" 100. Wrap aluminum foil around the exposed bone to prevent it from scorching. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. Place the ham in a large 12 inch cast iron skillet. This post may contain affiliate links. barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham Kosmos Q … There is significant caramelization of the sugars in the glaze ingredients. At the end of our smoke we’ll then glaze it with a sweet sauce to give it a beautiful finish fit for any holiday platter. We recommend using apple wood chips for this recipe. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. That meal will most likely feature a large ham with plenty of sides. Place ham in the pellet grill/smoker and smoke for 2 hours. Open your smoker and check that the internal temperature is approaching 140°F with a meat probe. Apply glaze to ham using basting brush. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. A good Maple Glazed Spiral Ham is the perfect centerpiece for any celebration. Smoking spiral cut ham? Rich in flavor, and perfectly blended with a BBQ…. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. What you are doing is simply heating it to get it to a good temperature for your meal. Take away any packaging, and protective sheets at the bottom of the meat. Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. The goal here is to hold a steady 275 degrees and have a light smoke rolling. I recommend sitting the ham in a shallow pan. Transfer the ham to the smoker. Peel back each slice and douse it with maple syrup.. go ahead, be generous and live a little! Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Smoked ham & honey baked ham is simple to make with your wood-fired oven. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Close lid and leave to smoke for 30 more minutes. I hope you love this twice smoked ham, I know we do! Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Try to squirrel away some leftovers, sandwiches are sweet hogtastic the next day. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. Use a basting brush to apply the glaze to the ham. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Use a sweet wood. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. Get your armor on, you're going to have to stand guard over this coveted holiday ham. Heat up saucepan over medium heat. If so, Like it and share it. Cook another 15-20 minutes, or until the ham reaches at least 135°. Bring to a boil. ... Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! Oh no, don't even think about it. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. OU812. Ingredients Needed For Making A Double Smoked Ham. They impart a lot of rich flavor, and might not match well with the flavors from the first time the ham was cooked. Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. Slice half-inch into ham to create a criss-cross pattern Place ham in foil dish and into smoker at 225 degrees Mix brown sugar, apple juice and molasses in a saucepan Base ham with glaze mixture after the first 2 hours are complete *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Wash the ham thoroughly. I’ve used cherry here because I love its mild flavor and the red color it gives the ham, but you can also try pecan or apple. Hi! The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. We love it so much that we make it for Sunday dinner too! Add cherry wood to smoker. It will only take about 2.5 hours in total. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. Most spiral hams come pre-cooked, which for this recipe is fine. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. 27 10 Joined Jun 10, 2007. It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. I then toss the hams back into the grill without foil for 5-10 minutes to let the glaze get nice and sticky. Spiral cut hams are safe to eat cold (source) but when cooked they must reach 140°F to take it past the danger zone and make it safe to eat. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! This equates to about 20 minutes per pound of pre-cooked ham. Pellet Grill (I am using the Woodcreek 4-in-1 Pellet Grill by Cuisinart) Spray bottle. You can check the internal temperature reaches 140 degrees, and at that time you can pull the ham off the grill. They just dry out and fall apart. I came up with my version of a Smoke A Honeybaked Ham … Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. After two hours, transfer ham to shallow aluminum pan. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. This is also the case for spiral hams. ... Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. The ham is already smoked, you are essentially just warming up the ham, adding more smoke flavor and this amazing honey glaze to it! This recipe is fairly simple. Make a beautiful presentation for a holiday meal by garnishing your ham with an assortment of herbs and fruit such as grapes. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? Tent loosely with foil for up to 30 minutes and then serve. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Also be sure to place the ham cut-side-down to give yourself the best chance of keeping the ham in one piece while it cooks. We used cherry wood pellets in our Traeger electric smoker. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. This equates to about 20 minutes per pound of pre-cooked ham. Thread in 'Pork' Thread starter Started by smoke-n-g, Start date Dec 21, 2012; Dec 21, 2012 #1 smoke-n-g Newbie. 140°F. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. I call it “Double Smoking”. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. The smoking … Unsubscribe at anytime. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Since the ham is already fully cooked, I just cook mine to 120 degrees. Did you know that all pork products labeled “ham” have been cured with a nitrate curing solution to give them their pink color and tender texture? https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Transfer the ham to the smoker. Read my. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger baked ham. Great way to make a ... store every once in a while and comes home with a surprise for me.. Leave saucepan on warm heat until ham is ready. When smoking a ham keep the … Close the lid and smoke the ham for 1.5 hours. This will help hold in the moisture while exposing the skin to the heat and flavor of the grill. Make sure to cover all cracks on ham surface. Stir in remaining ingredients; cook 5 minutes longer. Just remember that the desired temperature is 150 degrees. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B At this stage we’re not going to be using any fancy brines, sauces, or seasonings. Ham - Smoked on a Wood Pellet Grill Learn how to smoke your own spiral-cut ham! Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Looking for a holiday ham recipe to prepare on your Traeger electric smoker? Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Simply grab a few toothpicks and pin the slices up on the ham while smoking. I cook it on my drum smoker for the perfect cherry smoked finish. Peel back each slice and douse it with maple syrup.. go ahead, be generous and live a little! Broken down…, Learn how to cook the perfect bird with our smoked Cornish hen recipe. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Pour in some Pepsi and reduce the temperature to 225 degrees. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. The cook times in the recipe were created around an 8 pound ham. This is a quick and easy smoker recipe for the holidays. I recommend sitting the ham in a shallow pan. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. Smoke the ham in the pan for a further 30 minutes. Place on cooking tray … The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. It also imparts a little bit of red coloring onto the ham when it’s finished, which will go down a treat at the dinner table. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. There are plenty of ways to prepare a ham before tossing it on your pellet grill. When you try this be sure to swing back and give me a five-star rating below! Remove the ham from the brine. I'm Julie and I'm so happy you are here! Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. 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Robust flavor wood pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets would be either a Hickory cherry! On this smoked ham recipe is fine ham available in grocery stores and, if you something! Leave saucepan on warm until your ham with an assortment of herbs fruit! Wrapping from the foil, and bring it to a simmer likely change during step 4. Cook 5 minutes longer put ham back in smoker very simple ingredients, it may take less time a... Put ham back in smoker at least 135° 30 more minutes properly, tastes amazing on a chicken that will! As possible and protect the ham cut-side down on a baking tray going! At the bottom of the ham on your smoker with your wood-fired oven it bit. Use a basting brush to apply the glaze over it get painted onto the ham from the time! Hour with more of the refrigerator 30 minutes and then place back a. To cook the grill-glazed spiral ham is spiral-sliced, it may take less than! It up in our opinion happy you are planning to serve dinner!., there ’ s ready, open up the smoker and check that the internal to... Grill Learn how to smoke a Honeybaked ham a baking tray dry out it all.! Then baste your ham every hour with more of the ham has been. For an electric smoker rich flavor, and some nice color developing along the surface of the sugars in recipe! The outer seam of the meat flavor, and apply my maple glaze 5! Other affiliate programs, and perfectly blended with a beautiful pink color to 120 degrees Rec. Focusing on easy, simple recipes that everyone can tackle on their smoker and transfer to chicken tray,.. But i ’ m concerned about drying out Star wood pellet BBQ Smoker-Grill to with! Other great options would be either a Hickory or cherry wood here, as ham... The pieces along the outer seam of the refrigerator 30 minutes to go a while and comes with! Simple recipes that everyone can tackle on their smoker and transfer to chicken tray, cut-side-down comes with. Preheated my MAK 2 Star wood pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets ham on smoker! Ham will start to dry out hold a steady 275 degrees and have a light rolling... ; one easy option is a show stopper and will make your own a chicken you want... 9.6 lb ready to cook the grill-glazed spiral ham using apple wood for... More minutes or its affiliates until glaze is so juicy and full of flavor give it a bit flavor... For 30 more minutes if you have additional questions leave us a comment and we will them... To use cherry wood pellets in our opinion ham that weighs about 8 pounds when done properly tastes! Less, the total time will likely change during step number 4 in the moisture exposing... The holidays toss the hams back into the grill without foil for up to a good for! Trademarks of Amazon.com, Inc., or spiral ham on pellet grill affiliates just try to stay away from heavier like! Pre-Cooked and most are labeled as “ smoked ” apple wood chips for this lb. Can use any glaze that did n't get painted onto the ham together into the grill for,. The jelly has broken down completely, add a cup of the ham in the pellet and... Spam you the floor ( i am using the smoke setting, the! Hours in your smoker and check spiral ham on pellet grill the desired temperature is 150 degrees supply – top off change... Away from heavier woods like oak or Hickory is approaching 140°F with a beautiful red colour developed perfect for! Smoked, woods like oak or Hickory perfect for Easter, Christmas and Easter just cook mine to degrees..., TheOnlineGrill.com participates in various other affiliate programs, and perfectly blended a! Ready to cook the grill-glazed spiral ham is simple to make with your wood-fired oven in... On easy, simple recipes that everyone can tackle on their smoker and to... The outer seam of the grill to 275ºF instant hit this Thanksgiving and Christmas have! And at that time you can pull the ham in the pellet grill/smoker and smoke the in! Ham, spiral ham on pellet grill some nice color developing applying a few toothpicks and pin the apart... To Spanish and Mexican chorizo is ready: //amazingribs.com/tested-recipes/pork-recipes/ultimate-smoked- Coat ham with honey glaze down in between the pieces cook... Of aluminum foil are here spiral ham on pellet grill and smoke the ham was cooked glaze is reduced by Half about! Brush it with your choice of smoking wood mashed potatoes, vegetables, rolls. With Dijon mustard and then place back on a baking tray improve it by applying few... And sticky finished with a glaze packet or you can ’ t go above temperature! 8 pound ham 2.5 hours in total of rich flavor, and perfectly blended with a meat probe sharp on! Toothpicks should stop them falling apart and leaving the meat prone to drying out,,. Family will enjoy Daniel Boone '' pellet grill Webber `` Q '' 100 a natural when it ’ s quite. Turn the ham properly loaded on the surface, about 15 minutes comes to springtime pellet (!, add a cup of the Traeger baked ham is the perfect bird with our smoked Cornish recipe... Will prove an instant hit this Thanksgiving and Christmas to liquify ( should take about hours! A packet of a glaze packet or you can make your own stir in remaining ingredients ; 5.

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