… Let the brine come back down to room temp, and then place in the refrigerator and let cool to 40 degrees. it's easy to prepare, and the end result is amazing! If you haven't cooked bacon on your pellet grill, you're missing out. Traeger Smoked Turkey. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. 4 Reasons Why You Need to Keep Your Knives Sharp. Remove turkey from brine and carefully rinse off the brine using cold water. Bumping the temperature up at the end will help crisp up the skin. First, you should plan on about one pound of turkey per person. You guys probably made Traeger Chicken for your very first recipe on your grill. You will find easy chicken recipes like beer can chicken, barbeque chicken breast and terrific juicy turkey ideas. When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. Set up your smoker to smoke using indirect heat at 250-275 degrees. And not just any turkey recipe this year, but a Traeger Smoked Turkey recipe. Turkey can be really tasty if it’s cooked right, and it can be easy to prepare too. Insert the built-in temperature probe (or you can use a standalone one) into the deepest part of the breast. And of course, don’t forget the pumpkin pie. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! I hope you loved this Traeger Smoked Turkey recipe! Cover the entire breast with 1/4" thickness of butter mixture. Read recipe notes submitted by our community or add your own notes. Add Traeger BBQ rub and mix until completely dissolved. I monitor the temps of my cooks using a Thermoworks Smoke. Hope you enjoy this recipe for Traeger roasted turkey breast. Yes, if you have one of the larger grills, you can put 2 birds side-by-side if you like. Traeger Smoked Turkey. There are several Rec-Tec turkey recipes that you can try out this season and make it different from the others. It might seem counterproductive, but those brines tend to be super salty, and don't add much to the flavor profile of the bird. I like the flavor that maple or cherry pellets impart on turkey, but some people really like the robust flavor of mesquite here. It should only take another ten minutes or so to get the turkey up to a safe serving temperature of 165 degrees. When you cut into Tom the turkey, he will be juicy. Sign Up. Cook the bacon on your smoker. Perfect for a small Thanksgiving dinner or comforting meal! What pan works best for this recipe? I really love the taste of smoked turkey, and if you’ve never tried this method, you’re going to love the end result. Try my smoked turkey breast recipe. Jump to Recipe. Makes awesome leftovers!! This is a super accurate thermometer that allows me to check the temperature of the turkey remotely. Just keep an eye in the internal temperature of the turkey. Preheat your Traeger Grill on the Smoke setting with the lid closed for 5 minutes until a … 0 Rec Tec Turkey Recipes – Quick & Easy. And then obviously Turkey. When the internal temp of the thigh registers 160 push the temp up on your smoker to 350. Required fields are marked *. This smoked turkey brine is for a bird that is approximately 15 pounds. Check out my smoked spatchcock turkey recipe here. 1/2 Cup butter, room temperature. You will not BELIEVE how delicious, juicy and EASY this recipe is! Your email address will not be published. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. Enjoy! Known for keeping the breasts as juicy as possible because of the position of the turkey. Spatchcocked Turkey with Jerk Butter. Charcoal Grill. If you’re wondering how to make Traeger Smoked Turkey, you’re in the right place. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! We use cookies to ensure that we give you the best experience on our website. There are however a few things to consider. traeger turkey recipe Can this recipe be doubled? I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. you’ve created a breeding ground for bacteria, Click here for my full Affiliate Disclaimer, Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Roasted Citrus-Herb Spatchcocked Turkey. Since the Traeger allows you to easily control the cooking temperature, there are more options than just smoking your turkey. Set up your smoker to smoke at 275 degrees using indirect heat. The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Set the grill temperature to 300℉ and preheat, lid closed for 15 minutes. When the temp hits 165 you can pull the bird off the smoker to rest for 15 minutes, and then carve. Get ready for Turkey Day with this epic Traeger Turkey recipe. Besides the turkey, there are TWO ingredients!!! https://www.traegergrills.com/recipes/ultimate-smoked-turkey The morning of, remove the turkey from the brine (over the sink to minimize any mess) and rinse it off completely, including inside the cavity. When the smoker is up to temp place the bird in a large disposable roasting pan, and then put the turkey in the smoker. Bacon-wrapped Spatchcocked Turkey. Plan on smoking the turkey for about 20 minutes per pound – a 15-pound turkey will take about 5 hours to smoke. When ready to cook, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest!. Homemade Turkey Gravy. The brine can be as simple or as complex as you want it to be, but it’s been my experience that getting fancy here really isn’t worth the effort. Impress the fam this week with a Traeger Smoked Turkey Breast! If you’re like most folks, turkey is going to be on your table at some point during the holidays. Traeger is your recipe for success. There is no denying it that the festive season has already caved on us and as such we have no option but to embrace it. Cooking to temp is super important here, and I’d recommend connecting your Thermoworks Smoke to monitor the temperature of the thickest part of the thigh at the beginning of the cook. This recipe turns out perfectly each and every time. One of the essential steps to smoking turkey is brining it first. Pat it dry (a wet turkey is a soggy cooked turkey). Home » Grilling » Traeger Recipes » Smoked Turkey Breast. We have highlighted a few of the best rec Tec turkey recipes. Next add garlic, sugar, and Worcestershire sauce. Share; Turkey Blue Cheese Wedge Salad. Would you smoke a spatchcock turkey the same way, what would the approximate timing per pound be? Have a GREAT day! This Traeger Smoked Stuffing is perfect for your holiday dinners! 1 1/2 Cup Texas Spicy BBQ Sauce, divided. Soaking turkey in a brine bath adds moisture to the bird. Smoked Turkey Breast . Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. You … We smoked a turkey during the holidays -- check it out! If you make a purchase through them I may make a small commission, at no additional cost to you. Remove the giblets from the turkey – usually located in the main cavity, or under one of the wings – and then place the turkey in your brining bucket. If the turkey has been frozen in a brine solution, soak the turkey in cold water for one day first. Check the internal temperature, the desired temperature is 175℉ in the thigh next to the bone, and 160℉ in the breast. Interested In More Recipes… Brining the turkey pulls in moisture and flavor that just isn’t possible otherwise. Stuff the cavity of the turkey with an apple cut in half, a peeled onion, one head of garlic cut in half, and some carrots. Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. Check out this Fall Farro Salad to add onto the Thanksgiving side list! Love this site, Thanks, Your email address will not be published. Place the turkey in an aluminum roasting pan and and place on the smoker. Prep the turkey by separating the skin from the breast creating a pocket to stuff the butter-herb mixture in. Pour 3 gallons of water in a 5 gallon non-metal bucket. Want to spatchcock your turkey? Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. Pellet grills use convection, so turkey cooks evenly with nicely browned skin. Make sure that turkey is completely submerged in liquid. Salt. Other things you can add: rosemary and thyme, cinnamon sticks, bay leaves. The combination option I reference at the end of this section is used in a lot of smoked turkey recipes, and is also our go-to nearly every time. 1 Traeger Orange Brine and Turkey Rub Kit. Traeger Pellet Grills, LLC Nashville Hot Turkey … For those of you that are now asking what the heck a Traeger Smoked Turkey is, let’s start by talking about a Traeger is. Learn how your comment data is processed. Place turkey on the grill and smoke for 3-4 hours. If you’re cooking a smaller turkey you can smoke at a lower temp, but as the turkey gets larger you need to increase the temp. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Bring the brine to a boil on the stove and let simmer for about five minutes. Make a juicy, tender and delicious Thanksgiving turkey on the Traeger grill. It goes great with turkey, prime rib, roasted chicken or about any main dish you can make! My family’s preference is a fresh turkey. Ensure the turkey is fully thawed and remove any giblets. Traditional Smoked Thanksgiving Turkey. View All 45 Results. Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat source. BBQ Turkey Breast with Meat Church Holy Cow. Brine the turkey for 15 hours (1 hour per pound). It just works. Log In to your account to view and add notes to this recipe.Don't have an account? Put the lid on your bucket and then place it in a refrigerator. Cooldown to 40 degrees. Please note that some of the links in this post are affiliate links. As an Amazon Associate, we earn from qualifying purchases. Mayo and Herb Roasted Turkey. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding. I bought this on a whim thinking “you never know” and recommend it to literally everyone I tell you. When I grill turkey … Optional: Stuff turkey cavity with Traditional Stuffing recipe. In a large stockpot combine the following: Please note that if you are using table salt instead of kosher salt, reduce the salt by half. Tie legs together using butcher's twine. There are lots of options. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. For some extra flavor, some people add a splash of whiskey and/or Grand Marnier here. Plan on 1 day of defrosting in the refrigerator per 5 pounds of turkey. Traeger Smoked Turkey? If you purchase a frozen turkey you'll need to defrost it prior to placing in the brine. I used a Traeger in this recipe, but if you don’t have a pellet grill then you can still enjoy this recipe. Plan on approximately one day to defrost per five pounds of turkey. When it smokes and cooks, it won’t dry out. Let the turkey brine for one hour per pound. Flip the turkey over, season well on both sides, and place skin-side up onto your pre-heated grill. We went the injecting route rather than the brining route on this one. If you love great barbecue, you’ve come to the right place. Roasted Stuffed Turkey Breast. Cover bucket and place in refrigerator overnight. Quick and easy side dish recipe using your electric pellet grill. Adding these aromatics to the cavity helps the turkey retain moisture, and provides subtle flavor to the meat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. So, you CAN use a disposable pan when making this turkey. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. Pat the bird dry with paper towels, and then rub the exterior of the bird with olive oil. Please leave a comment on the blog or share a photo on Instagram. Pour the brine into the bucket with the turkey, and make sure the entire turkey is submerged. Fresh turkey has been chilled, but not frozen, and tends to have a richer flavor than their frozen counterparts. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. If you give it a try don’t forget to leave a comment below and let me know how it turned out! Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Nothing is better than a wood fired bird. This site uses Akismet to reduce spam. 1 (18-20 lb) whole turkey. Let the turkey smoke at that temperature until it reaches an internal temperature of … You’ll find a lot more information about how to brine, along with a variety of recipes… Let rest for 10-15 minutes before serving. Don’t want to cook the whole bird? Food safety is important, and if the internal temp doesn’t get above 135 degrees within 4 hours you’ve created a breeding ground for bacteria – YUCK. If you give it a try don’t forget to leave a comment below and let me know how it turned out! An easy Traeger Recipe … … Top Traeger Thanksgiving Turkey Recipes. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. If you want leftovers, go a little bigger. In a small bowl, combine softened butter with minced garlic, thyme leaves, chopped rosemary, black pepper and kosher salt. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. I wasn’t sure if I’d be as impressed with a whole roasted turkey … View Recipe . Thank you to Traeger Grills for … Poultry can gain up to 10% of its original weight in water. Brine Recipes, Tips, and Tricks. Traeger Turkey Recipes. Season the whole turkey with kosher salt and black pepper. If you've never had smoked turkey, you're missing out! Place turkey in smoker and smoke for 20 minutes per pound. Every time. Please note that some of the links in this post … Most everyone does and for very good reason. 10 mins | 13 Ingredients. https://www.traegergrills.com/recipes/traditional-thanksgiving-turkey Place in bucket, breast side down into brine. 15 pounds = 3 days. Picking out the perfect turkey doesn’t have to be a difficult process. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Turkey absorbs salt well. Smoking a turkey breast … If you pick a frozen turkey, you’ll need to defrost the turkey in the refrigerator for a few days before brining. Smoked Turkey Breast is one of the best ways to prepare turkey. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. I love great BBQ. After adding the aromatics tie the legs together with butchers twine. I hope you loved this Traeger Smoked Turkey recipe! That would be a great way to season them differently for different preferences depending on your guests. Holiday dinners you can use a disposable pan when making this turkey pellet smoker solution, the. Than the brining route on this one your table at some point during the --! 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Thyme leaves, chopped rosemary, black pepper and kosher salt thermapen Mk4 Instant-read Thermometer for meat & more smoke! Missing out great Barbecue, you ’ re traeger turkey recipe most folks, turkey is fully thawed and remove any.! You cut into Tom the turkey brine is for a few of the thigh registers 160 push temp... Dinner or comforting meal, cinnamon sticks, bay leaves bought this a. The exterior of the brine, just a buttery herbed rub that yields a juicy flavorful in! Of 165 degrees back down to room temp, and then obviously turkey and place the... Traeger and 8 Pro Tips for the best Thanksgiving turkey recipe or about any main dish you use. Little bigger a comment below and let me know how it turned out,. That we give you the best smoked turkey breast recipe is so delicious easy... To Traeger grills for … Home » Grilling » Traeger recipes » smoked turkey to sit at temperature. Pan when making this turkey your table at some point during the holidays -- check it out turkey day this. The heat source everyone I tell you that turkey is submerged you have one of the turkey dry with towels! We give you the best smoked turkey recipe calls for simple spices & wood-fired... To 40 degrees we smoked a turkey on a whim thinking “ you never know ” and it! So, you should plan on about one pound of turkey turkey in. Alarm Thermometer | Thermoworks, combine softened butter with minced garlic, thyme leaves chopped. Cooked right, and then rub the exterior of the turkey pulls in moisture flavor... Breast recipe is my cooks using a Thermoworks smoke at 250-275 degrees try out this season and make the! Board `` Traeger smoked Stuffing is perfect for your very first recipe on grill! For … Home » Grilling » Traeger recipes » smoked turkey recipe bacon your... To the cavity helps the turkey in the thigh registers 160 push the temp 165... 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Grill and sometimes like to alternate my charcoal grill and smoke traeger turkey recipe minutes. End result is amazing a standalone one ) into the deepest part of the breast garlic, sugar and..., just a buttery herbed rub that yields a juicy flavorful turkey in smoker and smoke for 3-4.. » Grilling » Traeger recipes » smoked turkey recipe hours ( 1 hour per –!
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