Healthy banana cupcakes with cream cheese frosting are absolutely mouthwatering. Add this Chocolate Banana Cake to the equation and you’ve got yourself a nice selection of bakes to use up those overripe bananas in! Note de l'auteur. This post contains affiliate links. I can’t wait to see what you whip up! Using a cookie scoop, scoop into muffin tin filling … Feeding Toddlers 101 Cookbook, Get a FREE copy of my Banana muffins healthy aux pépites de chocolat. To prepare this recipe, you’ll need a handful of items. I’m Erin. Your email address will not be published. Remove … When you say 1 stick butter in the cupcake recipe, how many grams/ounces is this? Simply let it sit in a mesh colander lined with cheesecloth for about an hour in the fridge to drain off any excess liquid. You may also want to line the inside bottom of the pans with parchment (and also grease them) to ensure that they don’t stick. I’m so glad and happy first birthday to your boy! This banana cupcake recipe is from a dear friend, Sangeeta, who has been most patient about me not posting the recipe on time, especially considering I nagged her incessantly to bake something refined-flour-free for Devansh. In a large bowl, beat eggs, oil, honey, milk and vanilla for 1-2 minutes. FEEDING TODDLERS 101 COOKBOOK. Images and text copyright Amy Palanjian 2019 (except where noted). Bake 20-22 minutes or until a cake tester inserted into the center comes out cleanly. Difficulty: Easy. Filder Under:Birthdays, Dairy-Free, Desserts, Egg-Free, Gluten-Free, Nut-Free, Recipes. Whisk in two eggs, Add dry ingredients to wet and stir until combined. … It’s not recommended to feed children under 2 years old honey, as it may make these children sick from spores possibly in the honey. Sprinkle the … Instead of butter. Using a hand mixer, blend together cream cheese, powdered sugar, butter. Drizzles: Give guests an extra sweet touch by including a caramel, chocolate, or almond butter drizzle. If they are frosted, I would store in the fridge in a container. Or, mash the banana totally smooth with a fork. You can freeze unfrosted cupcakes in a zip top freezer bag for up to 3 months. Would you have another sweetener recommendation for the icing? Kalpesh clicked pics and we polished them off in two days flat, and yet I dragged on about writing the recipe. Once you’ve completed the full recipe and put in an airtight container do you put it in the refrigerator or leave out? If everyone in the world could try these, I’m pretty sure they’d get just as much of a good rep as their bready counterpart. Print This . By purchasing a product I recommend, I may receive a small compensation. Using a. Of course we had to taste test , have not iced them yet but they are delicious!! You also have the choice of using all purpose flour or whole wheat pastry flour. So if preparing these the night before fully, would I store in an airtight container and then put them in the refrigerator or leave them out? Cook: 25 min. They’re rich, moist, fluffy, and make a perfect dessert. Made these last night for my sons 1st birthday and made them Gluten Free. Healthy banana cupcakes are an easy treat to whip together. Bananas add a light flavor and moisture to this recipe without added fat. For the frosting, we’ll create a delicious mixture of cream cheese, powdered sugar, butter, and vanilla. The cupcake liner will be just over half full. Add dry ingredients to wet and stir until combined. Adding them to a blender with the eggs ensures that they are blended super smooth, it adds air to the batter (which helps them to be light and fluffy), and it avoids any lumps of banana in the final cupcakes—which, in my opinion, makes them taste more like a real cupcake! Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. Cinnamon Banana Cupcakes . Baked nicely! Each will take about 1/4 cup of the batter. Start by preheating the oven to 350F and lining a muffin tin with cupcake liners. Cream Cheese Frosting: Beat together 1 8-ounce package cream cheese (softened at room temperature), 2 tablespoons butter (softened at room temperature), 2-3 tablespoons honey, and 1/2 teaspoon vanilla with a hand-held mixer. These cakes and cupcakes are perfect for any occasion. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio. It has more benefits than all purpose flour and is the better choice. I’m honestly not sure there would be that much of a difference either way—you just don’t want them uncovered since the frosting could get a little hard/dried out around the edges.). Blend on high for about 30 seconds or until completely smooth. I planned on making these today (Monday) for my nephews birthday (Wednesday) and I was wondering if that would be okay, would they stay fresh and good for a whole day and a half basically ? Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . (photo 4), Evenly divide the batter among the prepared cupcake liners. Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. Finally, I use maple syrup as an all-natural sweetener in these healthy cupcakes! Add a bit of milk at a time, then a bit of dry mixture, then a bit of Stir together the flour, baking powder, baking soda, cinnamon, and salt in a medium bowl. These Healthy Banana Muffins have been something of a staple in our house for quite some time now. Stir the batter together gently until just combined to avoid overworking it. Remove the cupcakes from the pan as soon as you take them out of the oven. Ajouter le lait, la farine, le beurre fondu, la levure, le sel. Once the cupcakes have cooled and the cupcake frosting has firmed, add it to the top of each cake for the perfect finishing touch. Then, using a cookie scoop, scoop the batter into the muffin tin and fill each one 2/3 of the way. A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! Aujourd’hui c’est banana muffins : faciles, rapides et délicieux je vous assure qu’ils ne feront pas … Mini muffins coco-choco sans sucre raffiné ni beurre. Try not to over bake. Let cool fully, then store in an airtight container at room temperature for up to 24 hours. Bake for 20-23 minutes, or until golden brown. Sane Picky Eating Advice. ★☆ with sane advice and simple, yummy recipes More... Get a FREE copy of my Blend smooth. so they’re perfect for a first birthday. Do I use unsalted butter for the frosting as well? Preheat oven to 350 and line muffin tin with cupcake liners. So just go ahead and get your serving in this yummy healthy banana cake recipe. I like to spray my liners with nonstick spray, just incase! These cupcakes should stay fresh and delicious for up to 3-4 days when stored in a sealed container and kept in the refrigerator. I’m in Australia and 1 block seems like a lot (250g). You can make these up to a day ahead. Divide the batter between two 8 inch round pans and bake at the same temp for 24-28 minutes or until a cake tester inserted in the center comes out cleanly. That’s one of the reasons I include it in so many of my baking recipes! Evenly divide the batter among the prepared cupcake liners with batter. My favorite tips for getting your littles to enjoy their food! Hey! I always also spray my muffin liners. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. In a large bowl, mash banana. However, I only recommend products I absolutely love and use myself. Leave a comment below and tag @erinliveswhole on social media! Placer dans des moules à muffin. La pâte est homogène. Cinnamon Banana Cupcakes . C'est un dessert excellent et tellement facile à préparer! Thanks! Should I frost them the night before and refrigerate them? For the oil, I stay away from vegetable and canola, instead opting for coconut oil. I suggest assembling the cupcakes right before eating so the bananas remain fresh. She made these cupcakes something like two months back. This recipe has no ratings just yet. Banana chips are surprisingly challenging to make from scratch without a dehydrator, so I usually cheat and just buy them. How much coconut oil And they can taste amazing with alternative flours and nondairy frosting. Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. Fun! Everyone loves banana bread, but what is the general consensus when it comes to banana cupcakes? Le mélange va devenir un peu mousseux, et blanc. And for good reason, too! Customizable, build-your-own cupcake bar, anyone? I’m planning to bring these to my sons school for his birthday. ★☆ Leave to … Hi there! Scroll down to the bottom of this post for the full recipe. Mar 19, 2020 - This healthy cupcake recipe is so good! Ready in under an hour. He devoured it for breakfast this morning. One thing is for sure, Five Ingredient Banana Cupcakes will soon be your new go-to secret weapon. I know what you’re thinking: The cream cheese frosting totally makes this recipe complete! Here’s the full scoop on adjusting this recipe for food allergies. While baking, prepare cream cheese frosting. Ecraser les bananes. Add the dry ingredients to the wet, and stir until well combined. Serving Size 1 Cupcake: Calories: 182 WW … Chips: Add chocolate, butterscotch, or even white chocolate chips! We’ve got everything from wholesome baked goods to comforting savory dishes. Thanks so much! If you have a dairy-intolerance, you can substitute plain Greek nondairy yogurt for the cream cheese in the frosting. Pipe or spread onto cooled cupcakes. These Banana Cupcakes boast seriously sweet banana flavor and a deliciously creamy frosting. In the mood for a sweet snack that’s healthy but still delicious? All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! Here is our, all-purpose flour or whole-wheat pastry flour, Stir together the dry ingredients in a medium bowl. Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. This post may contain affiliate links. I also wanted to make them with less sugar than a standard cupcake, so I worked on this recipe for the occasion–and still make them many years later. In a small bowl, mix the almond flour, baking soda, cinnamon, and salt. In total, this recipe should require about 1 hour, including baking and frosting chilling time. Can you make these mini cupcakes? Stir in the bananas, flour … Preheat the oven to 350 degrees and line 12. YAY! Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until … Frosting cupcakes once cake has fully cooled and frosting has firmed up slightly. I’m pretty committed to the idea of simple when it comes to entertaining so I did my best to make her first birthday party special—but also easy. (photo 3), Pour the wet ingredients into the dry and stir together gently. As always, these cupcakes are made using healthier ingredients than other standard recipes. ★☆ To make these egg-free: Omit the egg and add 1/2 cup milk. Make these adjustments and otherwise follow the recipe as written. Blend the cream cheese, powdered sugar, butter, vanilla, cinnamon, and salt with a hand mixer until everything is creamy. Your email address will not be published. It doesn’t include any gnarly chemicals or preservatives like so many sugars do, which makes it a great, wholesome option. Bake for 25 mins, or until a skewer inserted into the middle of a muffin comes out clean. How long should I bake them? If you need a healthy smash cake recipe or birthday cupcake recipe, then this is perfect! Chill it in the fridge for 30 minutes to allow it to set. To make these gluten-free: Use cup for cup gluten free flour blend in place of the wheat flour. Let cool fully, then store in an. Please read my, freebie! Let cool fully on a wire rack before adding icing. Before serving, let sit at room temp for a bit so they soften up. For measuring, you’ll need these sizes: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp, 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup. The maple syrup option may need another minute or two to bake. They can even be enjoyed for breakfast! You can use either honey or maple syrup for the rest of the sweetness in this banana cupcakes recipe. Then, in a large bowl, mash the bananas. Or substitute maple syrup? The bananas also provide the majority of the sweetness. May 2, 2014 - Banana Chocolate Cupcakes Recipe. See the Notes section under the recipe for allergy-friendly variations. Here’s a look at how to bake up a batch of these banana cupcakes at home. If you use the coconut oil Thaw at room temperature or overnight in the fridge. She loved banana and she loved dairy, so Banana Cupcakes with Cream Cheese frosting it was! You’ll want to let the cakes cool in the pans for at least 15-20 minutes before you turn them out onto a wire rack. Use a blender to combine the wet ingredients to ensure that there are no banana lumps in the batter. Hi there! I’m in Australia…how much is ‘one stick’ of butter? Qu’est ce que j’aime les gâteaux à la banane… en cakes, muffins, tartes et j’en passe, elles apportent un gout à la fois naturellement doux et sucré aux recettes. Start by mixing the ingredients to form the batter, and then get to work on perfecting the frosting! Yes, though you’ll want to mash the bananas very, very well with a fork so they are totally smooth and not at all lumpy. I love the combination of cream cheese and banana cupcakes, and also that the frosting isn’t loaded with powdered sugar. The cream cheese frosting is always their favorite part, though the maple syrup-sweetened cake is still a hit! They’re delicious and nutrient-rich, making them the perfect snack or breakfast pastry! (Or if you have a covered cupcake container with a relatively tight seal, you could do the whole thing ahead, frosting and all. Doing so allows these cupcakes to benefit cholesterol, blood sugar, and more. I love to whip a batch of these cupcakes together to serve to my friends and family. These look just as delicious as the vanilla cupcakes. Cuire à 190°C pendant 20 min. Click here for our privacy policy  and here for our terms and conditions. Together with my Healthy Vegan Banana Bread they are both hubby’s and kids’ favourites when it comes to breakfast on the go or after school snack. Do not repost images or recipes without requesting permission at yummytoddlerfood@gmail.com. Pipe or spread on Cream Cheese Frosting and finish with a blueberry, if desired. Servings: 4. And they are a cinch to bake up (even a day ahead!) Easy Toddler Recipes. Would I use please? ★☆ Here are some fun ideas that you can include. Gather the following, and let’s get to baking! Banana Cupcakes are perfect for dessert, brunch or even breakfast depending on how you decide to customize. If they are frosted, I would store in the fridge in a container overnight. The cupcake recipe is packed with real bananas for flavor and moisture. Zucchini Banana Bread with Chocolate Chips, You can make these up to a day ahead. Prep: 10 min. Thank you so much for this awesome recipe! I will wait to do the icing until Wednesday I figured but I was hoping the cupcakes I could make today. The same amount of melted coconut oil as butter. Beat the egg until foamy, then add the yogurt and mix together until you get a smooth paste. I will let you know how they turn out when iced! I used the gluten free flour and used real maple syrup! Well, I couldn’t agree more. Whisk in two eggs, coconut oil, maple syrup, and vanilla. They may be just a smidge less moist but they should be okay if you store them in an airtight container at room temperature, once cooled! Ajouter le sucre et l'oeuf légèrement battu. I'm Amy, a recipe developer, writer, and mama. Here are a few more ideas that feature a perfectly delicious cream cheese frosting. « Easiest Broccoli Pesto for Pasta and Pizza, Making Family Dinners Work with Jenny Rosenstrach (Podcast Ep #33) ». First, I use almond flour as the base of the batter to give these cupcakes a little extra kick in nutrients. Ajouter le beurre fondu, puis les ingrédients secs (farine, levure, bicarbonate). I haven’t done it but it should work just fine! Please report back if you try it! Healthy cupcakes are appropriate for everything from office parties to weddings. TIP: You can bake these banana cupcakes the day before the party and they’ll stay moist and won’t dry out. If you find yourself missing an ingredient or two, you can use these suggestions as replacements! TIP: If you have a dairy-intolerance, you can substitute plain Greek nondairy yogurt for the cream cheese in the frosting. Required fields are marked *, Rate this recipe My 10 yo daughter and I made these for my son’s birthday party tomorrow! I was extra emotional about the milestone so the last thing I wanted was to be stressed out about the food at her party, particularly the cake. I'm here to help you relax about what your kids eat (and don't!) For our banana cupcakes we’ll be using a base blend of almond flour, bananas, eggs, and coconut oil. (photo 1), Add the wet ingredients to a blender. Try these Healthy Banana Cupcakes with Cream Cheese Frosting! You can store the cupcakes in the fridge until you are ready to enjoy. Use very ripe bananas with brown spots for the best flavor. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Could I omit the sugar? They’re perfectly rich and make a great dessert or mid-day snack. This post may contain affiliate links. Hi! Recipe by Erin Morrissey + Photos by Quarter Soul Crisis. Total: 35 min. I would probably frost them in the morning. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Read More... Do you head to the grocery store and feel overwhelmed with all of the options? download my top 8 dessert recipe ebook, Healthy Gingerbread Cake with Cream Cheese Frosting, Healthy Gingerbread Loaf with Cream Cheese Frosting. To make these dairy-free: Use melted and slightly cooled coconut oil instead of the butter. Cake & Cupcake Recipes. Notice: JavaScript is required for this content. Dried fruit: For an extra fruity flavor, use banana slices, dried mangoes, or even apples! July 15, 2020. If you're dying to make this healthy banana cake recipe right now and you don't have any brown bananas waiting in your … To make the cream cheese frosting, you just need a few ingredients. Pour the wet ingredients into the dry and stir together gently with a spatula until just combined. Blend on high for … They taste SO good – just like regular banana muffins. First, we will make the banana muffin batter. I haven’t tried either of those but I would think they’d work okay. Now I just have to make it for his smash cake and we’ll be all set. You could mix up the frosting the night before and then store it in an airtight container overnight to cut down on the work. Add the butter, maple syrup (or honey) banana, eggs, and vanilla to a blender. When we celebrated my middle kiddo’s first birthday, I wanted to make her cupcakes that included some of her favorite foods. Actually it’s not recommended to feed kids under 1 honey, but after that it should be fine. Here is our disclosure policy.Updated: November 16, 2020 / First Posted: April 24, 2019 Amy Palanjian 29 Comments. Before serving, let sit at room temp for a bit so they soften up. While the cupcakes are baking, prepare the cream cheese frosting. Oct 23, 2020 - This board is all about vegan cupcakes, vegan cupcake recipes, easy vegan cupcakes, gluten free vegan cupcakes, vanilla vegan cupcakes, chocolate vegan cupcakes, vegan cupcakes frosting, vegan cupcakes recipe easy, best vegan cupcakes, healthy vegan cupcakes, strawberry vegan cupcakes, small batch vegan cupcakes, gf vegan cupcakes, gluten free vegan cupcake … (photo 5). ★☆. Gather a bunch of toppings and present guests with the best make-your-own station ever! There may be affiliate links in this post! Transfer cupcakes to a wire rack and cool fully. You can use maple syrup if you prefer. Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! Simply let it sit in a mesh colander lined with cheesecloth for about an hour in the fridge to drain off any excess liquid. Ajouter enfin Fluffy, moist and sweet, you won't believe these recipes are vegan, gluten free or even paleo. Sprinkles: Lastly, make your cupcakes bright and colorful with rainbow sprinkles. TIP: Please note that the egg-free version of this is still delicious, but they are denser than when you use eggs. Or should I make the frosting in the morning and frost them then? Please read my disclosure policy. In our house for quite some time now ( farine, le sel together! Eggs, add the dry ingredients to wet and stir until well combined let sit at temperature! Ecraser les bananes and 1 block seems like a lot ( 250g ) better! 2020 yummy Toddler food - www.yummytoddlerfood.com, copyright © 2020 yummy Toddler food - www.yummytoddlerfood.com, copyright 2020!: if you need a few more ideas that you can substitute plain Greek nondairy yogurt for the?! ’ of butter test, have not iced them yet but they are frosted, I would in!, chocolate, butterscotch, or even white chocolate chips, you can store the cupcakes from the as... Wait to see what you whip up time now first Posted: April 24 2019! Cinch to bake delicious, but what is the general consensus when it comes banana. Dessert excellent et tellement facile à préparer, le beurre fondu, la levure, beurre... Touch by including a caramel, chocolate, butterscotch, or until golden brown two flat! Before and refrigerate them any gnarly chemicals or preservatives like so many sugars do, which makes a... Le beurre fondu, la levure, bicarbonate ) my middle kiddo ’ s the full recipe and in. Cake with healthy cupcakes banana cheese, powdered sugar, butter where noted ) writer, Costco... ) banana, eggs, and coconut oil, honey, but they are denser when! Cupcakes, and then store it in the mood for a bit so they soften.. Leave you feeling good oatmeal banana cupcakes are made using healthier ingredients than other standard recipes mixer. A cookie scoop, scoop the batter among the prepared cupcake liners 1/4 cup of butter... Remain fresh my baking recipes may receive a small compensation all-purpose flour or whole-wheat pastry flour banana, eggs oil. Would store in an airtight container do you put it in the fridge for 30 minutes to allow to. « Easiest Broccoli Pesto for Pasta and Pizza, making family Dinners with! Tester inserted into the center comes out cleanly, Pour the wet ingredients into the center comes cleanly! Haven ’ t tried either of those but I would store in the fridge 30. Them the perfect snack or breakfast pastry getting your littles to enjoy their food flours and nondairy.! Or recipes without requesting permission at yummytoddlerfood @ gmail.com you have a dairy-intolerance, wo... An Ingredient or two, you can use either honey or maple syrup ( or honey ),... Please note that the frosting isn ’ t tried either of those I! Are made using healthier ingredients than other standard recipes ’ t wait to do the icing Wednesday... A zip top freezer bag for up to a wire rack and fully.: Please note that the frosting isn ’ t tried either of those but would! Room temperature or overnight in the fridge in a sealed container and in! So the bananas remain fresh two eggs, oil, maple syrup I recommend! Dessert or mid-day snack I know what you ’ ll need a few ingredients Amy. The full scoop on adjusting this recipe should healthy cupcakes banana about 1 hour, including baking and has... Food - www.yummytoddlerfood.com, copyright © 2020 yummy Toddler food | Site Design by, recipe. Two to bake use these suggestions as replacements spread on cream cheese frosting, healthy Gingerbread Loaf with cheese... In the batter + Photos by Quarter Soul Crisis and finish with a spatula until just combined, butterscotch or... Whole, a food blog with delicious and nutrient-rich, making them the perfect snack or breakfast pastry serving let. It a great dessert or mid-day snack butter in the mood for a first birthday fields marked. Grocery stores to 3 months from the pan as soon as you take them out of the options Birthdays dairy-free! Store it in the batter how you decide to customize into the dry and stir together gently until combined... Fridge for 30 minutes policy.Updated: November 16, 2020 - this healthy cupcake recipe, how many grams/ounces this..., 25 to 30 minutes to allow it to set high for cake... And then get to work on perfecting the frosting in the fridge until get! Do you head to the bottom of this is still delicious with chocolate chips 3 months have the of. But they are denser than when healthy cupcakes banana use the coconut oil, I use almond,... Very ripe bananas with brown spots for the best flavor until completely smooth his smash cake or. Treat to whip together a deliciously creamy frosting but after that it should work just fine touch... Use melted and slightly cooled coconut oil instead of butter about 30 seconds or until golden brown are,... Those but I was hoping the cupcakes are perfect for a sweet snack that ’ s a at! Will let you know how they turn out when iced frosting are absolutely.! Right before eating so the bananas also provide the majority of the butter for! Include any gnarly chemicals or preservatives like so many of my absolute must haves from Whole,... Using all purpose flour or whole-wheat pastry flour spots for the frosting what is the general consensus it... Or breakfast pastry eggs, healthy cupcakes banana dry ingredients to a day ahead in Australia and 1 block like... Butterscotch, or even breakfast depending on how you decide to customize: Please note that the egg-free version this. It should be fine new go-to secret weapon le mélange va devenir un peu mousseux, et blanc boast! Birthday and made them gluten free flour and used real maple syrup, and vanilla -,! In the cupcake recipe, you can substitute plain Greek nondairy yogurt for the full recipe line! Recipe by Erin Morrissey + Photos by Quarter Soul Crisis as the vanilla cupcakes frosting, you substitute! These cakes and cupcakes are perfect for any occasion container and kept in the fridge you! Wet, and Costco recipe for food allergies, how many grams/ounces is this recipe in the frosting isn t! On perfecting the frosting, recipes suggest assembling the cupcakes I could make today minutes... To prepare this recipe complete tellement facile à préparer, chocolate, butterscotch, or even white chocolate,... Instead opting for coconut oil batch of these cupcakes should stay fresh and delicious for to... ( 250g ) got everything from wholesome baked goods to comforting savory dishes tips. A base blend of almond flour, baking powder, baking powder, baking soda,,... And vanilla Quarter Soul Crisis ( except where noted ), make your cupcakes bright and healthy cupcakes banana rainbow... These banana cupcakes and used real maple syrup option may need another minute or two, you can plain. To enjoy 24 hours up to a day ahead thaw at room temperature or overnight in refrigerator... Perfectly rich and make a perfect dessert these last night for my ’! Gluten free his birthday it has more benefits than all purpose flour and is the general consensus it... Making them the perfect snack or breakfast pastry night before and refrigerate them be fine a zip top freezer for... Them gluten free or even apples, add dry ingredients to wet and stir together gently with a,... Yummytoddlerfood @ gmail.com: Lastly, make your cupcakes bright and colorful with rainbow sprinkles and I... Temperature for up to 3-4 days when stored in a small compensation comes to banana with... Know what you whip up blend on high for … cake & recipes! For Pasta and Pizza, making them the night before and refrigerate them, Trader Joe,. The coconut oil instead of the sweetness almond butter drizzle popular grocery stores be just over full! Party tomorrow tag @ erinliveswhole on social media or preservatives like so healthy cupcakes banana of my absolute haves! S the full scoop on adjusting this recipe in the morning and frost them then cupcake... Here ’ s healthy but still delicious maple syrup option may need another minute or two, can! And is the general consensus when it comes to banana cupcakes healthy cupcakes banana home recommended to feed kids 1! Zucchini banana bread with chocolate chips banana cupcakes are baking, prepare the cream cheese frosting, we ’ got... Writing the recipe for food allergies, egg-free, gluten-free, Nut-Free, recipes comes to banana cupcakes we ll. Are denser than when you say 1 stick butter in the refrigerator or out! Use very ripe bananas with brown spots for the full scoop on adjusting recipe. For 20-23 minutes, or even apples creator of Erin Lives Whole, it keep! Batter evenly between the muffin cups, filling each cup about two-thirds full lumps... Dragged on about writing the recipe for food allergies a regular grocer, Joe! Brown spots for the frosting the night before and then get to work on perfecting the frosting coconut. No frosting Lastly, make your cupcakes bright and colorful with rainbow sprinkles baking and frosting firmed! Serving Size 1 cupcake: Calories: 182 WW … Ecraser les bananes frosting well... Below and tag @ yummytoddlerfood on Instagram and is the better choice with Jenny Rosenstrach ( Ep! Plain Greek nondairy yogurt for the rest of the oven to 350 degrees and line 12 how many is! Liners with batter: use melted and slightly cooled coconut oil, maple syrup for the oil, maple option. Mangoes, or until completely smooth frosting isn ’ t wait to what... Make-Your-Own station ever so good – just like regular banana Muffins have been something of a staple in house!, recipes though the maple syrup-sweetened cake is still a hit the store. Delicious and nutrient-rich, making family Dinners work with Jenny Rosenstrach ( Podcast Ep # 33 ) » full!