This Chunky Leek and Potato Soup uses limited ingredients, but tastes so delicious and fresh. Chunky potato leek soup for weight loss If you are doing your veganuary, January detox, or you just want to lose some weight, this leek potato soup is perfect to add in your meal plan. www.cookingwithdj.comMAKE SURE TO SUBSCRIBE!Learn how to make leek and potato soup the fast and easy way with this fun video. Chunky leek and potato soup. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. peel, wash and chop the potatoes and carrots, wash and chop the leek, both white and green parts will be Gradually whisk in broth. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. I normally go low on salt because the cheese is salty and seasons the soup pretty well. Uncover the pan and discard the paper. « Garlic Lemon Chicken Salad w/ Glazed Onions Mustard Dressing. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken … Directions. I don’t like to blend all the soup till smooth, I prefer to have it more rustic with pieces of potato and leek, so I just blend half and keep the other half as it is. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Bring to a boil. Peel the potatoes and cut into chunks. Place … Cook for about 5 minutes, stirring occasionally; Add sliced potatoes and chopped parsley, cover the pot and cook for another 5 minutes; Add stock or water, cover and cook for about 15 minutes; Add rice and cook for another 15-20 minutes until the rice is cooked; Turn off the soup, add thinly shredded cheese and mix well, allowing the cheese to melt into the broth; Check for seasoning, add salt and pepper as needed; Serve with some more fresh parsley and drizzle of extra virgin olive oil. Add the leeks and garlic. Cook for 2 - 3 minutes until the leeks have softened. Potato Leek Soup is a simple, flavorful soup that is total comfort food. I should mention that I gave the kids something else to eat at dinner time, I didn’t starve them don’t worry. © 2020 Reader’s Digest Magazines Ltd. - All rights reserved. https://recipeland.com/recipe/v/chunky-leek-potato-soup-11675 Cover and turn … 700g leeks, finely sliced. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Why Leek and Potato Soup is Great for Families. Melt the butter in a pan and gently sauté the onion and garlic. Heat the oil in a large stock pot. Stir in potatoes and leek mixture; return to a boil. This recipe is no different from the leek and potato soup I posted a while ago. Your email address will not be published. Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices. To review this information or withdraw your consent please consult the, reduced-sodium chicken broth or vegetable broth. So that’s how it became an unplanned slow cooker chunky potato and leek soup. Only this time, it's not been pureed. Stir in milk and evaporated milk; heat through. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Chopped parsley, to garnish – optional Heat the oil in a large saucepan. Try it! Discard bay leaves. This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. 1 large onion, chopped. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. We have been making this same recipe for more … allrecipes.co.uk/recipe/6887/easy-peasy-leek-and-potato-soup.aspx Stir in chicken broth and potatoes. Add the leek, potatoes, bay leaf and thyme. https://www.tasteofhome.com/recipes/creamy-chunky-potato-soup Per Serving 182 calories. Add leeks and diced onion along with butter and oil. Nutrition Facts 1 cup: 193 calories, 4g fat (1g saturated fat), 3mg cholesterol, 593mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 9g protein. “My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don’t love the butter and fat content of regular soup recipes. 2 tbsp of olive oil. Gradually whisk in broth. Make-Ahead Dish: This soup can be made ahead of time making it perfect for busy parents who have to feed hungry children quickly. Sea salt & freshly ground black pepper to season. By Chef John. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavour.” —Christine Frye, Odessa, Missouri. I would adjust salt and pepper at the end of cooking once the cheese is incorporated into the broth. In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with leeks. The kids still prefer the… But I love that you can also enjoy it chilled. Add the leeks and fry for a little longer. Pour the stock into the pot, add the potato and thyme. It makes for a perfectly refreshing bowl during warmer days too. Serves 4. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. No heavy or sour cream either. Add the potatoes, chicken stock, mace and salt and pepper. We recommend our users to update the browser. If using water as opposed to chicken or vegetable stock, you can add a teaspoon of salt to the soup. Print. Instructions. Sponsored By Food Wishes. Use a potato masher to smooth the soup to desired consistency (I like it a little chunky). Cook Time: 5 hours. Pour in 850ml of the light chicken or vegetable stock, bring … In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Cook stirring, until thickened. Add the vegetable stock and bring to the boil. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. This creamy, chunky Potato Leek & Chickpea Soup is the perfect recipe when you want something simple but warm and nourishing in your belly. Chunky Irish Potato & Leek Soup. One that’s easy to throw together but still full of flavour. It’s made without any cream, requires few ingredients and comes together in just over 30 … This chunky leek and potato soup makes a hearty meal, filling, nutritious and bursting with flavour. Cook for 3-4 minutes until starting to soften. 575ml water. Heat the oil in a large pan and add the onions, potatoes and leeks. … Taste, and add salt and pepper as desired. Remove the mace. Add the leeks and saute, stirring often, until the leeks just begin to brown, about ten minutes. This will be saved to your scrapbook. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Bring to a boil; cook for 1-2 minutes or until thickened. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Cook the mixture, stirring, until leeks are tender, about 10 minutes. Being on medication, … Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring This creamy potato leek soup recipe is sure to become a family favorite. However if you do prefer a smoother soup, feel free to blend it all. While the leeks are cooking, cube the potatoes. Prep Time: 10 minutes. Leek And Potato Soup: You can have it your way, chunky or smooth! This soup can be ready in just about 20 minutes, and that’s from scratch. Slow Cooker Chunky Potato and Leek Soup. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Slow Cooker Eggplant Lasagna - Perfect Summer Meal, Acorn and Butternut Squash Gratin Casserole, Rosol - Polish Chicken Soup (Authentic Recipe), medium, white and pale green parts chopped, Gruyere, Cheddar, or Moderate Jack, thinly shredded. This is a simple soup that’s absolutely comforting when enjoyed warm on a chilly day. I like it a lot. We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. Ladle into bowls and garnish with a swirl of cream and the chopped chives or watercress. Gradually whisk in broth. In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with … So I created this lighter version. Rinse in a colander under cold water. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Email this recipe to a friend. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. Tip Topped with delicious fried leek greens to cut down on waste, a little Parmesan, and a splash of half and half, this is the perfect bowl to pair with some crusty bread. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Store it in … Chicken stock or water ( I like using stock as it gives a lot more flavor, but you can also use vegetable stock). I’ve made a number of potato-based soups in the past, but the classic potato leek combo is always a winner. 900g potatoes, peeled and diced into chunky pieces. Sprinkle flour over the onion mixture and blend in. Just add some croutons and it is simply delicious. Let simmer about fifteen minutes, or until potatoes are very soft. Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I've ever tried. Just the chunky version, which feels, and actually tastes, very different in the mouth. Fat 1 g. Carbs 42 g. Protein 4 g. Ingredients. Simmer gently for 20 to 25 minutes until the potatoes are tender. Gently fry the chopped onion in butter until tender. I find it tastes so much better like this. 1 tbsp bouillon powder. Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Creamy Spinach Soup with Parmesan Croutons, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. Number of servings: 6. Sometimes you just need a good bowl of soup. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. 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