This was very yummy. This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to bring you one of the tastiest hams … Add comma separated list of ingredients to exclude from recipe. Excellent & easy - no changes needed. I use a very strong honey. Place the ham in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Stir in almond extract if desired. I had all the goodies ready for our Christmas dinner...but forgot about the glaze for the ham. Using a sharp knife carefully remove the skin from the ham, then gently score the fat. Mix your glaze - the orange juice concentrate, honey and brown sugar. Preheat oven to 325°F. Ingredients. After the first hour of cooking when I applied the sauce it seeped through the cracks...... I threw everything in a sauce pan, cut up the ham slices and tossed everything together. deep. For more flavor, serve the slices with extra After the first hour of cooking when I applied the sauce it seeped through the cracks...... Somenone blessed us with sliced ham. Brush half of the glaze on the top and sides of the ham. Place ham, cut-side down, in large roasting pan. Claude B. e using brown sugar, orange juice, ground mustard and grated orange peel. I wanted a new glaze to try and had all the ingredients on hand. Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Not a winner in my books, Congrats! Score the ham in a large crisscross pattern about ½ inch deep on all sides, except the cut side, and place it cut side down in a large disposable foil pan. Allrecipes is part of the Meredith Food Group. Classic orange marmalade glaze recipe: This is a very traditional and well-loved ham glaze. A citrus glaze spiced with ginger, cloves, and dry mustard—and sweetened with brown sugar—hits all the right notes. Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Thank you ! The ingredients in this glaze are all doing different jobs that result in well-rounded and balanced flavor. MORE+ Heat oven to 325°F. Remove the ham from the oven, and baste with the honey glaze. The orange glazed ham recipe featured in the April issue was a delicious way to prepare the ham I had on hand, which was a semi-boneless. Everyone loved it! Bake in the preheated oven 1 hour and 15 minutes. I did lower the oven temp to 325. Half way through cooking time, remove aluminum foil and baste Makers like you know that simple ingredients can create the most delicious dishes. Grill over indirect medium heat, with the lid closed, for 1 hour. Trim fat; score surface of ham, making diamond shapes 1/4 in. Thanks for sharing. Came out wonderful and I'm so glad that I tried this. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wasn't all that flavourful. I made incisions across the top of the ham prior to cooking. https://www.mccormick.com/recipes/main-dishes/orange-glazed-ham this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Brown Sugar– needed for that brown sugar glaze taste, white sugar doesn’t taste the same. I actually doubled the recipe so I had plenty of glaze on hand. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 416 calories; protein 28g; carbohydrates 11.9g; fat 28g; cholesterol 84.7mg; sodium 1941.6mg. Cover ham loosely with aluminum foil to prevent drying out or burning. Combine remaining ingredients; brush some over ham. This is now going to be my stock ham recipe! Brush it over the ham during the last 45 minutes of baking for a sweet, zingy and just-right tangy flavor. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Place into the oven for 10 - 15 minutes until golden brown then remove from the oven. 1/2 cup loosely packed light brown … Remove the ham from the oven and discard the piece of foil. brushed with a sweet-tangy mustard and marmalade glaze. Place ham into ungreased 13x9-inch baking pan. I use a bone-in ham and the un-used glaze is served on the side. This is one of the best Hams that I have ever made! Step 3 Bake at 350° for 1 1/2 to 2 hours or until a meat thermometer inserted into the thickest portion registers 140°, … Baked Ham with Balsamic Brown Sugar Glaze. But just to change it up, try this cranberry orange glazed ham recipe! If you have leftover ham, freeze it for future soups, salads or sandwiches. Stir together brown sugar, mustard, and orange juice; pour over ham. You saved Honey-Orange Glazed Ham to your. Excellent recipe! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. Easy Orange Glazed Ham. https://www.mightymrs.com/recipe-items/orange-marmalade-glazed-ham I made my ham the day before so I wanted to be able to rebaste it for reheating the next day. Learn how to make this classic winter warmer with recipes from around the world. Brush 1/2 of the … Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl. If you’re making a holiday ham, this is the easiest and most delicious glaze that coats the ham with a sticky sweet glaze! , white sugar doesn ’ t taste the same bowl, mix remaining.... Orleans-Style Stuffed Peppers 8- to 10-pound bone-in smoked fully cooked ham ( shank portion ) 1/2 cup marmalade. 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