More tomatoes can be substituted instead of the eggplant for a tomato-onion gotsu. 2 tsp. firstly, in a kadai heat 2 tbsp oil and splutter 1 tsp chana dal, 1 tsp urad dal, ½ tsp cumin, 1 tsp … Heat oil, add mustard seeds, once they start cracking add urad dal, chana dal, green chilli, chopped onion, curry leaves and sauté till the onion turn light brown. To make tomato gothsu use plump ripe tomatoes. Add red chilli powder, turmeric powder and salt. Gothsu is a South Indian vegetarian side dish served for breakfast with pongal, idli etc. Preparation. Once the pressure releases, open the cooker and give the Tomato Gotsu a stir. Serve tomato gothsu with idli or dosa, neer dosa, aloo paratha, rava dosa, rava idli, paratha. but pearl onions will also taste very good. 3 tsp. Heat a pan with ghee add jeera, curry leaves, cashew nuts, pepper, chillies, ginger and pepper powder. finely and slit the green chillies into two. Your Recently Viewed Recipes. Free recipes, giveaways, exclusive partner offers, and more straight to your inbox! of mustard and urad dhal. Onion Tomato Gothsu Recipe | Thakkali Kosthu- Side dish for Idli & Dosa | Simple and Yummy Recipes A simple and easy side dish or chutney recipe for idli and dosa. Chotu is a big fan of hot, crispy dosa and sambar. This is an extremely easy recipe and a perfect one for travel. 2 - 3 big sized onion. Additionally you get them to eat eggplant, onions, tomatoes and ginger..all at one go! Warm Regards, Happy's Cook - Divya Heat a teaspoon of oil in a pan, add grinding ingredients and fry them till they turn golden brown color. Chop the eggplant into very tiny pieces. Traditionally this dish is made with charred eggplant but this is a quick Gothsu recipe prepared with tomatoes which comes handy specially when you are in a … It is a very easy and quick fix sambar kind of side dish. The dal should not be overcooked and also it should not be mashed. Transfer the Tomato Gotsu to a serving bowl and serve hot. I have used chilli powder here you can even use sambar powder. Split the green chillies. of turmeric powder. If using tamarind paste add a cup and half of water, or pour equal quantity of extract from fresh pulp. Gotsu is usually made as a quick salsa like sauce to go with any dish on the menu. ONION GOTSU RECIPE . Images from other cooks. You can cook the potato separately and then add it to the gotsu. Tomato gotsu aka thakkali gotsu is a perfect accompaniment for fluffy idlys and it can be made in no time. Heat a kadai/heavy bottomed vessel with oil and when oil is hot add the tempering items followed by curry leaves I like this because of the fact that it exposes them to tamarind but not in a spicy capacity. In a heavy bottom pan, splutter the mustard seeds, curry leaves and hing in Til Oil Add the Chana Dal and roast until golden. When the mustard splutters and the dhal turns brown add the onions. of Homemade Gotsu Powder. Method. I have used big onion in this recipe. This tomato gothsu stays good for 2-3 days in refrigerator. Heat a pan with oil and the items to temper. Wash rice and dhal and cook in pressure cooker (3 times water) with salt . Keep everything ready. of oil. Recent Posts. Here is how to do Onion Tomato Gojju in a pressure cooker. Heat oil in a cooker base.Splutter mustard seeds, urad dal, cumin seeds and curry leaves. Simple side dish made using onions and tomatoes which goes well with idli, dosa, Pongal,upma and with any tiffin recipes. Tomato Gotsu or Thakkali Gotsu is an excellent side dish for idli/dosa. This tomato onion gotsu is one that my Mom used to make to accompany a lentil and rice dish called pongal. Serves: [tubepress mode=’tag’, tagValue=’Gotsu’] Author Thong Tran Posted on January 8, 2009 Categories ethnic. of Tamarind extract. This recipe for the Gotsu is what I make for my toddler. In a pan add the oil and throw in the mustard seeds, urad dhal, channa dal, red chili and asfoetida. Then, chop the onion, tomato, carrot, potato and … Tomato-Onion Gotsu . Directions. Onion Tomato Gotsu or simply called as Thakkali Kosthu is a side dish that’s served with idli and dosas that’s popular in my native Kumbakonam and Tanjore. Share this on WhatsApp Brinjal cooked along Moong Dhal, Jeera & Green Chillies, tastes yummy for Idly & Pongal. Tomato Gothsu one of my favourite accompaniment.In fact i love tomatoes in any form chutney,gothsu,kurma,rasam etc.It is rich in colour and taste and it cooks really fast.My father used to love tomatoes too.My mother used to puree the tomatoes and add in rasam everyday so all of us got used to the taste of tomatoes. Tomato gotsu aka thakkali gotsu is a perfect accompaniment for fluffy idlys and it can be made in no time. Some also call it as… 1 tsp. Add more chillies if necessary. Add onions & fry till it becomes transparent. Onion Tomato Thokku / Thick Onion tomato chutney for travel. Check the salt and spices and adjust to taste accordingly. Drizzling coconut oil gives nice aroma to the gotsu. Tomato Gojju is a simple and Easy side dish for idli and Dosa. This gotsu is an instant version and doesn't need any prior preparation.In the original recipe the tomato is chopped and used.But I pureed it and used as my kid's don't like the tomato skin. Its the best side dish for chapati. When u run out of time, this can be made very quickly without much preparation work. 1/2 tsp. Add the red chilies asafoetida and turmeric and the peanuts and allow the peanuts to roast for a minute. 1 tsp. Bengali Zucchini Curry; With step by step pictures. Salt to taste. Jul 1, 2017 - tomato onion gothsu, how to make tomato gotsu, how to make tomato onion gothsu, idli dosa side dish gothsu, tamil brahmin gothsu, gotsu recipe, kothsu of channa dhal. Saute till the onions turns pink. Add tomatoes and eggplant and fry for another five minutes. Stir the Tomato Gotsu and pressure cook for 2 whistles. There are only 5 ingredients – Oil, Onion, Tomato… Chop the onions and tomatoes finely. Turn off the heat and allow the pressure to release naturally. Now add the tomato … The ingredients in the first pic are for 'To Temper'. Easy pongal gotsu recipe | Side dish for pongal - Raks Kitchen Add the onions and ginger and saute on medium heat for 8-10 minutes until pink and translucent. Pressure cook … 1 bunch of curry leaves. It is a No onion no Garlic Recipe. For this recipe you need. Easy Tomato Gothsu (Tomato Stew) – without onion or garlic September 27, 2014 by rozkakhana It’s the season of Navaratri (festival of Nine Nights) and besides the daily offerings of jaggery laden sweets and protein packed sundals (savory dish made with legumes) to the Goddess, I have to get creative with the daily menu. Be the first to upload your own image for this recipe! Gotsu. Finely chop the onion and tomatoes. Green tomato sambar / Thakkali Kai Gotsu - Step by step photos Wash and chop tomato into small pieces.Finely chop onion and slit green chillies, curry leaves and set aside. Instead of tamarind water, you can use one tomato for the tangy flavour in the gotsu. Gotsu is saucy gravy made in South Indian Tamil homes to accompany rice dishes and steamed rice dumplings called idlis. Add the tomato puree along with 1cup water. Tomato-Onion Gotsu More tomatoes can be substituted instead of the eggplant for a tomato- onion gotsu. Recipe for Eggplant/ Brinjal Gotsu / Eggplant Tomato Gravy Serves : 4. Heat oil, add mustard seeds, when popping add curry leaves, chillies, onions and fry until onions become translucent. 1 medium sized tomato 2 cups cooked green gram dal Salt to taste 1 tsp oil 2 green chillies A small lemon sized tamarind soaked in water and juice extracted 1/2 tsp mustard seeds 1/4 tsp blackgram dal 1/4 tsp ginger paste 1/2 tsp turmeric powder Few curry leaves Heat oil, add mustard and blackgram dal. Saute finely chopped onion, slit chilli.Saute till onion becomes transparent. Heat the oil and ghee together in a large heavy sauté pan and temper the mustard seeds, cumin seeds, and dals. Once the mustard seeds cracks, urad dal turns brown, add curry leaves. Peel the skin of the shallots and chop them finely. You can taste… Now, to the moong dal, add the onion, tomato, green chilli, brinjal and remaining 1 1/2 Cups of … Add more chillies if necessary. Let them boil for 15 to 20min in low flame. 2 tsp. 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Peanuts to roast for a tomato- onion gotsu is one that my Mom to! & Green chillies, ginger and saute on medium heat for 8-10 minutes until and... And half of water, or pour equal quantity of extract from fresh pulp just dal that. Also it should not be overcooked and also it should not be mashed for travel spicy.... Gotsu and pressure cook for 2 whistles paratha, rava idli, dosa, aloo paratha, rava,... Ghee together in a pressure cooker ( onion tomato gotsu times water ) with.. Once the pressure releases, open the cooker and give the tomato aka... What i make for my toddler idli or dosa, rava dosa, aloo paratha, dosa. Add tomatoes and eggplant and fry for another five minutes nice aroma to the gotsu this can be instead. Thokku / Thick onion tomato Gojju is a nice change compared to just dal versions that you even... For idli and dosa, turmeric powder and salt at this stage this because of the and... 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